Food in Hermetically Sealed Container (46.216)
--The firm is manufacturing marinara sauce in the kitchen, hot packing and selling at this location. The firm has no verification the the pH is 4.6 or less. Until the testing is completed and the pH is verified, the operation is discontinued.
Materials in Multiuse Utensils & Food-Contact Surfaces (46.521)
--Chrome plating on the racks in the walk in box in basement is missing and the surfaces now beginning to show areas or rust and corrosion.
Beverage Tubing Separation from Ice (46.586)
--Drink ice in contact with cold plate manifold in bar area.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--The chlorine sanitizer test strips for the ware washer are no longer operational. Strips indicate no residual even when placed directly in the chlorine sanitizer. No test strips for quats at the bar.
Cutting Surfaces Maintained (46.672)
--Cutting blocks on the bain marie's are showing deep knife scoring and not being routinely rotated.
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Mineral scale build up around the interior of the water curtain at the Manitiowoc ice machine in basement.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Food product build up on end caps at Panini station.
Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
--2 2" copper lines in basement off the boiler showing what appear to be dead legs adjacent to the packaging storage area.
Disposal of Sewage and Non-sewage Liquid Waste (46.863)
--Soil line in basement over single service food containers with no gutter or diverter under the line.
Light Bulb Protective Shielding (46.922(a))
--End caps on light tubes over grill/food prep area missing end caps.
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