Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Raw eggs were stored above ready to eat foods in the bakery refrigerator. Corrected
Storing Clean Items (46.774)
--Cleaned and sanitized utensils located in the bakery area, are stored with food contact surfaces exposed to hand contact when retrieved by food employees.
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