Drying Clean Equipment & Utensils (46.771)
--Observed clean food equipment stored while wet, and not allowing time for draining and/or air-drying.
Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
--Trash receptacles outside the food facility that are not in immediate use are not covered properly.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Walk in cooler shelves have static residue accumulations.
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