Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Dairy coffee creamers were held at 58 °F, rather than 41°F or below as required.Items discarded.
Equipment in Good Repair & Proper Adjustment (46.671)
--Cold holding unit for bulk dairy creamers not maintaining a minimum required temperature of 41 degrees F or below.
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