Manual Warewashing Sink Compartment Requirements (46.612)
--Two compartment sink being used in a food facility manually cleaning multi-use equipment and utensils in a continual flow.
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Meat holder for slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch.
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