- Duties of the Person in Charge (46.102)
The person in charge could not correctly answer questions regarding sanitization.
- Preventing Contamination from Food Contact with Equipment & Utensils (46.301)
The meat slicer is not sanitized correctly.
- Food Storage Requirements & Prohibited Areas (46.321)
Food is stored on the floor of the basement.
- Equipment in Good Repair & Proper Adjustment (46.671)
Crates and unfinished wood are used as shelving.
- Maintenance & Operation of Manual Warewashing Equipment (46.676(a)-(c))
The three basin sink is used to clean chicken.
- Sanitization Requirements, Frequency and Methods (46.731)
The person in change could not correctly demonstrate how to wash, rinse, and sanitize food equipment and multi-use utensils.
- Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
A backflow prevention device is not installed at the water meter.
- Materials, Design, Construction & Installation of Storage Areas & Waste Receptacles (46.881)
An uncontained trash bag was observed in the rear yard.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Hard washing reminder signs are not posted at all hand sinks.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Several mouse droppings were observed along floor perimeters in the basement.
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06/10/2010 | Regular |
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