- Food Shall Be Safe, Unadulterated & Honestly Presented (46.201)
--Several units of milk being sold beyond sell-by date. Product pulled from retail sale.
- Hot Holding Potentially Hazardous Foods (46.385(a)(1))
--Mac N cheese was held at 120 °F, in the deli area, rather than 135°F or above as required. Mac N Cheese was reheated during inspection.
- Labeling (46.422)
--Prepackaged candy is not labeled properly with the ingredient statement.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Can opener blade, a food contact surface, was observed to have food residue and was not clean to sight and touch. Corrected on site
- Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
--The handwash sink in the produce area was blocked and not accessible at all times for employee use.
- Storing Clean Items (46.774)
--Observed single-service, single-use articles stored in retail and storage areas directly on the floor, and not 6 inches above the floor.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Debris observed on produce walk-in cooler floor.
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03/25/2014 | Regular |
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