Thawing Potentially Hazardous Food (46.383)
--Squid and shrimp were thawing in a container of standing water and on the drain board of the 3 bay sink. Thaw food under lukewarm running water or in the refrigerator prior to use.
Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
--Raw wood boards and vinyl flooring material was used to line the wire shelf above the 3 bay sink. These are in a condition that is not cleanable. Remove these materials and clean the wire shelving thoroughly.
Cleanability of Floors, Walls, & Ceilings (46.921)
--Rubber mats were glued to the kitchen floor in a manner that does not allow for proper cleaning. Remove the rubber mats and clean floor thoroughly. Repair floor tiles if needed.
3 C.S, 6501-6510 (FEC)
--This facility does not have an employee with a valid Food Employee Certificate. Assure that at least one employee passes a food employee certification course.
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