- Hair Restraints (46.152)
--Food employees observed in hot line area, not wearing proper hair restraints, such as nets, hats, or beard covers.
- Food Display Protected (46.341)
--Observed consumer self-service display of dessert food without sneeze guards or other effective protection.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
--Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours, located in the walk -in cooler, is not being date marked.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Hot line area can opener cutting blade has a build-up of old food like residue.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Bakery area non-food contact surfaces are not cleaned at a frequency to preclude accumulation of dirt and soil.
- Light Bulb Protective Shielding (46.922(a))
--Lights are not shielded or shatter proof over buffet self service food areas.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
--Service door located in the rear hallway area of the food facility has a gap and does not protect against the entry of insects, rodents, and other animals.
- 3 C.S, 6501-6510 (FEC)
--Food facility operator failed to post an original, valid Food Employee Certification in a location conspicuous to the consumer.
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05/19/2014 | Regular |
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