Required Washing Locations (46.133)
--Food employees are washing their hands in the wash section of the three basin sinks in both the meat and produce rooms. These areas of food preparation need separate dedicated handwashing sinks. Correct Immediately.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Flaking paint on the bottom of the condenser unit in the meat room walk-in cooler. Facility to remove flaking / chipping paint, as necessary. No open food containers stored below, but the commercial sized meat grinder with an open tray top is located in this unit. Correct immediately.
Restaurant representatives - add corrected or new information about Tops #0671, 9 Leather St, Sheffield, PA »