- Design & Functionality of Temperature Measuring Devices (46.590)
--Temperature measuring device for ensuring proper temperature of equipment is not available or readily accessible in small pizza refrigerator.
- Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Pizza conveyer oven discharge area observed to have food residue and was not clean to sight and touch.
- Air Gap Requirement, Design of Backflow Prevention & Conditioning Devices (46.822(c)-(e))
--Condensate drain line runs into drain, not providing air gap.
- Cleanability of Floors, Walls, & Ceilings (46.921)
--Floor / cove is cracked and missing and is not a smooth, easily cleanable surface behind counter next to small milk refrigerator.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
--No sign or poster posted at the handwash sink in the men's restroom area to remind food employees to wash their hands.
- Drying Mops (46.981(f))
--Mops are not being hung to air dry.
- Cleaning Ventilation Systems (46.981(d))
--Exhaust hood filters need cleaning/changing. Also, ceiling grille panel over food assembly area and walk-in fan guards need cleaning.
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06/03/2014 | Regular |
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