Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Flats of raw eggs that had been removed from their carton were observed on the top shelf of the walk-in refrigerator, above ready-to-eat food items. Also, a container of quiche mixture (containing raw eggs) was observed stored above ready-to-eat food items. All raw eggs and meats must be stored below ready-to-eat food items. This was corrected on-site. Maintain.
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Thoroughly clean the following within three days and maintain: a. Utensil storage drawer under the prep table b. Cooking exhaust hood including canopy, fire suppression lines and grease drip trays c. Shelving of the walk-in refrigerator
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