Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
--Several raw animal foods were stored above ready to eat foods in the walk in cooler. *It was suggested at time of inspection that all raw meats are stored on one side of the walk in and all ready to eat foods, such as, produce is stored on the other side of walk in cooler.
Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
--Damaged shelf above chest freezer and dry good storage in back area. Cardboard used to line shelving throughout kitchen.
Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
--Food prep sink is being used for storage and three basin sink is thus being used to prep wontons.
Covered Waste Receptacle in Women's Toilet Room (46.882(b))
--Women's toilet room is not provided with a covered waste receptacle for sanitary napkins.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Debris and grease build up on floors under fryers and around smoker.
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