- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Salad bar items held at 44 °F, rather than 41°F or below as required.
- Materials in Multiuse Utensils & Food-Contact Surfaces (46.521)
--Food contact surface of wood drying shelf is not smooth, easily cleanable and/or resistant to pitting, cracking or scratching.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration
- Cutting Surfaces Maintained (46.672)
--Observed deeply scored cutting boards not resurfaced or discarded as required.
- Handwashing Facility Installation (46.822(b))
--The handwash sink located in the kitchen area does not have water at a temperature of at least 100°F.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Floor area of the food facility is extremely dirty, dusty, and in need of cleaning. Also, discontinue use of cardboard on floor as it can not be cleaned.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
--Potential rodent harborage areas inside the food facility observed in the basement area due to items piled on floor, throughout.
|
10/18/2013 | Regular |
Restaurant representatives - add corrected or new information about Valley Family Restaurant, 2816 Easton Ave, Bethlehem, PA »