Equipment in Good Repair & Proper Adjustment (46.671)
--Observed microwave handle in deli department being repaired with duct tape at the time of inspection.
Cutting Surfaces Maintained (46.672)
--Observed deeply scored cutting boards(Deli department) not resurfaced or discarded as required.
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
--Observed utensils in bakery department having old food residue at the time of inspection.
Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
--Plumbing system not maintained in good repair - observed produce department 3 compartment sink leaking at the spout area of sink.
Disposal of Sewage and Non-sewage Liquid Waste (46.863)
--Observed bakery walk-in freezer unit having large amount of condensation inside the areas of freezer unit.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
--Ceiling tiles missing in the produce area, and need replaced.
Cleaning Ventilation Systems (46.981(d))
--Observed static dust accumulation along vents of Dairy department Dannon display refrigerator.
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