Weis Market Inc. #56, 1056 Wayne Ave, Chambersburg, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Duties of the Person in Charge (46.102)
--The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by incorrect responses to food safety questions.
- Poisonous or Toxic Substances Storage (46.1021)
--Cleaning chemicals stored above consumable product in storage area.
- Duty to Report Disease or Medical Condition (46.111)
--Food facility does not have a Health Awareness Reporting Procedure for food employees.
- Jewelry (46.136)
--Food employee observed in deli and bakery area, wearing bracelet / watch / ring on hands or arms.
- Eating, Drinking or Using Tobacco (46.151(a))
--Chewing gum in deli area.
- Food Storage Requirements & Prohibited Areas (46.321)
--Observed food stored directly on floor throughout stock room, coolers and. freezers
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
--Products in salad bar above 40 degrees.
- Cutting Surfaces Maintained (46.672)
--White cutting boards in deli need replaced.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Observed food service equipment in bakery and deli with an accumulation of dirt on non-food contact surfaces.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
--Non food contact surfaces need cleaned throughout store.
- Air Gap Requirement, Design of Backflow Prevention & Conditioning Devices (46.822(c)-(e))
--Sanitizer and soap dispensers need cut to above flood rim.
- Distressed Merchandise Segregated (46.964)
--Observed distressed merchandise in various storage areas not clearly segregated and away from food.
- Cleaning & Storing Maintenance Tools (46.981(e)(m))
--Storage area, coolers and freezer are dirty and in need of cleaning and organization.
|
12/03/2013 | Regular |
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