- Cleanliness of Hands and Exposed Portions of Arms (46.131)
--Food Employee did not follow proper handwashing procedure. Single use towel or air drying device not used to dry hands.
- Identification of Content on Food Storage Containers (46.282)
--Food items, in deli area and packaged hamburger, not labeled
- Food Storage Requirements & Prohibited Areas (46.321)
--Observed food stored directly on the floor throughout, rather than 6 inches off of the floor as required.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
--Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
--Observed all coolers, throughtout the store, with an accumulation of dirt, food residue, debris, and dead insects on non-food contact surfaces.
- Cleanability of Floors, Walls, & Ceilings (46.921)
--Floors throughout are cracked and broken and is not a smooth, easily cleanable surface.
- Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
--Toilet rooms do not have a self-closing door.
- Separation & Prohibition of Living or Sleeping Quarters (46.922(k)(l))
--Observed children behind the food counter, and childrens toys, and childrens personal items within the store.
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12/20/2013 | Regular |
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