Shore Acres Pool, 100 Park Bl., Chillicothe, IL - Concession inspection findings and violations

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Business Info

Restaurant name: SHORE ACRES POOL
Address: 100 Park Bl., Chillicothe, IL 61523
Restaurant type: Concession
Phone: (309) 274-3409
Total inspections: 8
Last inspection: 7/15/2015
Score
99
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Inspection findings

Inspection date

Type

Score
HACCP: Discussed and provided information on Toxic Storage.

Hot foods hot, cold foods cold, frozen foods frozen.
  • Non-food contact surfaces clean
    Interior upper lip of Blue Bunny Freezer was found to be soiled.  Clean and sanitize on a routine basis to ensure proper food safety.
7/15/2015Routine99
See Attached.
No violation noted during this evaluation. 		6/10/2015Routine100
HACCP Reviewed and discussed handwashing.

Chlorine sanitizer is utilized.

Establishment will be closing on Aug 9, 2014 for the season.
No violation noted during this evaluation. 		7/24/2014Routine100
HACCP- Discussed handwashing. Need expiration date of FSSMC for Kevin by next routine inspection.
  • Thermometers provided and conspicuously placed
    No thermometer is present in the GE refrigerator.  A numerically scaled indicating thermometer/recording thermometer, accurate to plus or minus 3°F, shall be provided and conspicuously placed in each mechanical refrigerator and each hot food storage facility.  Provide thermometer.
  • Food contact surfaces designed, constructed, maintained, installed, located.
    Papertowels are used underneath of the hotdog containers between the cheese machines.  Only non-absorbent material may be used for food-contact surfaces.  Remove papertowels.
  • Thermometers, gauges, test kits provided
    No chlorine test strips are provided for bleach used at facility.  A test kit or other device that accurately measures the parts per million concentration of the sanitizing solution shall be
    provided and used.  Provide correct test strips.
  • Non-food contact surfaces clean
    The gaskets of the chest freezer and the GE refrigerator and freezer are soiled.  Maintain all food and non-food contact surfaces clean.  Clean gaskets.
5/30/2013Routine95
This is a recheck of the hot water at the facility.  The facility now has hot running water under pressure to all sinks  and in restrooms.  Violation corrected.
No violation noted during this evaluation. 		6/7/20121st Recheck
Frozen foods are frozen.  HACCP-  Discussed the hot water issue at facility, recheck within 10 days (6/16/12)
  • Food protection during storage, prepartion, display, service, transportation
    Slurpee mix is stored directly next to the mop sink with no splash guard on mop sink.  Protect all foods at all times by preventing contamination.  Move beverages to protect from potential splash contamination.
  • Critical: Water source safe, hot, and cooled under pressure
    No hot water is present at facility.  All faucets must have hot and cold running water under pressure, and an adequate amount to wash utensils and for handwashing.  Also, there is no hot water pressure at the mopsink.  Facility has 10 days to get hot water and must use alternative method of heating water for washing.
  • Walls, ceilings, and attached equipment, properly constructed, clean
    The back handsink is not completely sealed to the adjoining wall.  All equipment exposed to seepage or splash must be completely sealed to the adjoining wall.  Attach the sink completely to the wall.
6/6/2012Routine92
Note: Found facility closed for season. Pool was drained and no one was on site.
No violation noted during this evaluation. 		8/29/2011Routine
HACCP: SANITIZERS
  • Thermometers, gauges, test kits provided
    No chlorine test papers available upon request.  Provide chlorine test papers with which to monitor and maintain proper sanitizer concentration.
  • Plumbing installed and maintained
    Only small amount of hot water can flow at mop sink.  Adjust or repair system to provide adequate amount of flow for needs of facility.
5/31/2011Routine98

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