Sommer, W. H. Park/Ancient Oaks, 6329 N. Koerner Rd., Edwards, IL - Concession inspection findings and violations

Business Info

Restaurant name: SOMMER, W. H. PARK/ANCIENT OAKS
Address: 6329 N. Koerner Rd., Edwards, IL 61528
Restaurant type: Concession
Phone: (309) 691-8423
Total inspections: 10
Last inspection: 10/8/2015

Score
99

Restaurant representatives - add corrected or new information about Sommer, W. H. Park/Ancient Oaks, 6329 N. Koerner Rd., Edwards, IL »

Inspection findings	Inspection date	Type	Score
See attached inspection form. Walls, ceilings, and attached equipment, properly constructed, clean See attachment	10/8/2015	Routine	99
HACCP = food handler training chlorine bleach sanitizer is used. All frozen food is frozen. No violations documented during inspection. No violation noted during this evaluation.	6/9/2015	Routine	100
HACCP = food handler training cl- bleach sanitizer in container = 100ppm cl- bleach sanitizer in spray bottle = 200ppm All food handlers, who work in a non-restaurant, are required to take a 2 hour online training course by January 1, 2016. The information for all classes offered by various companies can be found on our website www.pcchd.org On the right side of the screen, under "Recently Updated Pages", click on "Food Protection Prevention". This will lead you to the page that has all links for all classes. Once each food handler has their certificate, print it out and have it available for any inspections beginning in 2016. Non-paid volunteers are not required to have this training. Lighting provided as required. Fixtures shielded 1) The light near the vent hood in the kitchen is burnt out. 2) The light inside the True cooler in the kitchen is burnt out. Maintain adequate lighting. Replace the bulbs.	10/16/2014	Routine	99
HACCP: Toxic haccp sheet Sanitizer used is Chlorine. No sanitizer made however discussed sanitizer concentration. Non-food contact surfaces clean Counter top soiled near hand sink and the middle island. Clean and sanitize routinely and before conducting any food perpetration. Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris. Floors properly constructed, clean, drained Flour soiled in kitchen area near door and under the window with the window air in it. Maintain clean floors. Floors, floor coverings, mats, and duckboard shall be maintained clean.	5/16/2014	Routine	98
Recheck was conducted due to presence of a mouse during last inspection. During recheck inspection, there is no presence of mice or other pests or rodents at this time. Establishment can continue food servicing without restrictions. Park manager Tom Miller states that more traps have been provided throughout the building, and they continue to do their own pest and rodent control. Note: Recheck fees will be assessed. No violation noted during this evaluation.	10/9/2013	1st Recheck
HACCP Recheck will take place 10/9/13 to check for effective measures to minimize the presence of rodents. Kitchen is utilized for serving prepackaged food and drinks only. Manager will submit paperwork for outside variance on 9/25/13. Chlorine sanitizer is utilized Note: Recheck fee will be assessed for recheck. Plumbing installed and maintained Leak found on faucet on three compartment sink. Repair or replace faucet so that plumbing is sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code. Critical: Presence of insects/rodents. Animals prohibited Live mouse found in out-of-service deep freezer in kitchen. Effective measures to minimize the presence of rodents and flies, roaches, and other insects on the premises shall be utilized. Recheck will take place on or after 10/9/13.	9/25/2013	Routine	95
HACCP Discussed routine replacement of trims and seals around air conditioner and doors. Utilize bleach sanitizer solution. Kitchen is mostly being used for serving prepackaged food and drinks. Stove and other kitchenware are not being utilized. Routine septic system check done the week of 6/10/13. Ensure septic records are maintained. Wiping cloths clean, used properly, stored Wet towels found in cabinet near dish sink. Corrected by placing wet towels in waste basket. Moist cloths or sponges used for wiping food spills on kitchenware and food-contact surfaces shall be stored in a sanitizing solution between uses. Non-food contact surfaces clean The following items are dusty: 1. counter tops, 2.stove, 3.interior of cabinets Clean, sanitize, and maintain cleanliness of non-food contact surfaces. Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris. Plumbing installed and maintained Leak found on faucet near pre-rinse sprayer. Repair leak on faucet. Plumbing shall be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code. Walls, ceilings, and attached equipment, properly constructed, clean 1.Hole found in wall under 3 compartment sink. 2.Walls are soiled and dusty. 1.Repair the damaged wall. 2.Clean and maintain walls. Walls and ceilings, including doors, windows, and similar enclosures shall be maintained in good repair. Walls, ceilings, and attached equipment and decorative material shall be maintained clean.	6/20/2013	Routine	96
HACCP: Maintainance of septic system. Please make sure that chlorine tablets are added to the chlorine feeder tube routinely, especially during periods of heavy use. Also, a vent stack has broken off at the ground surface. It is recommended that a screen be placed over the vent stack so animals do not enter the system. Facility has recently hooked up to public water supply. Storage/handling of clean equipment, utensils Utensils stored everywhich way in drawer near sink. Store utensils with handles in one direction to protect food contact surfaces.	8/6/2012	Routine	99
HACCP: Discussed not storing toxic items above napkins or other food contact surfaces in toxic room. Also Discussed making sure cooler temperature was 41 or below. Employee adjusted temperature to make cooler colder. Frozen foods were frozen. Cl used as sanitizer- 100 ppm Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue Obseved no trash can by dish wash hand sink and paper towel by kitchen hand sink. Provide paper towels and accessible trash container for all hand sinks. Critical: Presence of insects/rodents. Animals prohibited Obseved ants to the right of kitchen hand sink against wall. Effective measures to minimize the presence of rodents and flies, roaches, and other insects on the premises shall be utilized. Critical: Outer openings protected from insects, rodent proof Observed kick plate for rear door, screen for rear door and screen for exhaust fan by dish wash area not providing a tight seal from the outside. Openings to the outside shall be effectively protected against the entrance of rodents and insects by tight fitting self-closing doors, closed windows, screening, controlled air currents or other effective means. Screening material shall not be less than 16 meshes to the inch.Openings to the outside shall be tight fitting and self-closing. Repair door kick plate and ensure screening is less than 16 meshes to the inch and in good repair. Lighting provided as required. Fixtures shielded Observed no light for dry storage area and no shield for light above dish washer. Provide light and shield for the lights.	6/15/2012	Routine	93
Due to the fact the establishment was closed for the season, a routine inspection was not completed at this time. Spoke to Tom, head of Sommer Park on 11/21/11, said that they are open from the 1st of May to the end of October. No violation noted during this evaluation.	11/15/2011	Routine

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