.HACCP - Discussed and provided written information on potentially hazardous foods.
Sanitizer - quats
Frozen foods were frozen
- Critical: Proper hygienic practices, eating/drinking/smoking (evidence)
Open personal drink in food preparation area.
A food service employee may drink from a closed beverage container if the container is handled to prevent contamination of: the employee's hands
- Non-food contact surfaces designed, constructed, maintained, installed, located.
Shelving storing dishes/dry goods in disrepair. Resurface or replace shelving.
- Thermometers, gauges, test kits provided
Establishment does not have proper test strips to test concentration of sanitizer at bar. Provide proper test strips for sanitizer being utilized (quat - based).
- Critical: Sanitizing concentration
Sanitizer in 3 bay sink at bar less than 400ppm. Maintain sanitizer solution at 400-500ppm. Worker added additional tablet to sanitizer solution Sanitizer 400ppm. Corrected.
- Non-food contact surfaces clean
Outer surfaces of bulk flour, sugar containers heavily soiled. Clean and sanitize non food contact surfaces..
- Floors properly constructed, clean, drained
Flooring in disrepair.
Floors and floor coverings of all food preparation, food storage, and utensil-washing areas, and the floors of all walk-in refrigerating units, dressing rooms, locker rooms, toilet rooms and vestibules shall be constructed of smooth, easily cleanable, durable material. Repair or replace flooring.
- Walls, ceilings, and attached equipment, properly constructed, clean
Soiled walls in kitchen and in dry storage/dishroom area. Provide a routine cleaning.
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12/18/2015 | Routine | 86 |
.HACCP - Discussed and provided written information on potentially hazardous foods.
Sanitizer -Chlorine
Frozen foods were frozen.
- In-use food dispensing utensils properly stored.
Scoop in ice with handle in product.
Ice-dispensing utensils shall be stored on a clean surface or in the ice with the utensil's handle extended out of the ice. Worker removed scoop. Corrected.
- Food contact surfaces designed, constructed, maintained, installed, located.
Walls in walk in cooler in disrepair.
Multi-use equipment and utensils shall be made and repaired with safe, non-toxic materials, including finishing materials that are corrosion resistant, non-absorbent, smooth, easily cleanable, and durable under conditions of normal use. Repair walls.
- Non-food contact surfaces designed, constructed, maintained, installed, located.
Torn gasket on door of Tru Cold freezer.
Multi-use equipment and utensils shall be made and repaired with safe, non-toxic materials, including finishing materials that is corrosion resistant, non-absorbent, smooth, easily cleanable, and durable under conditions of normal use. Repair or replace gasket.
- Food contact surfaces of equipment and utensils clean
Blade on industrial can opener soiled with debris. Clean and sanitize food contact surface.
- Non-food contact surfaces clean
Soil.ed gaskets on doors of the following mechanical refrigeration units: Whirlpool, Frigidaire and Crosley units. Clean and sanitize non food contact surfaces.
- Floors properly constructed, clean, drained
Flooring in disrepair.
Floors and floor coverings of all food preparation, food storage, and utensil-washing areas, and the floors of all walk-in refrigerating units, dressing rooms, locker rooms, toilet rooms and vestibules shall be maintained in good repair. Repair or replace flooring.
- Lighting provided as required. Fixtures shielded
Unsheilded lights in diahwash area and beer cooler.
Light shields shall be provided for all artificial light fixtures located over, by or within food storage, preparation, service and display facilities and facilities where utensils and equipment are cleaned and stored.
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9/8/2015 | Routine | 91 |
Frozen foods were frozen.
HACCP - Discussed and provided written information on proper cooling of foods.
Sanitizer - chlorine
- Non-food contact surfaces designed, constructed, maintained, installed, located.
Torn gaskets on doors of freezer in dry storage area.
Multi-use equipment and utensils shall be made and repaired with safe, non-toxic materials, including finishing materials that is corrosion resistant, non-absorbent, smooth, easily cleanable, and durable under conditions of normal use. Repair or replace gaskets.
- Food contact surfaces of equipment and utensils clean
Upper interior surface of microwave oven soiled. Clean and sanitize food contact surfaces.
- Non-food contact surfaces clean
Soiled gaskets on doors of several mechanical refrigeration units. Clean and sanitize non food contact surfaces.
- Floors properly constructed, clean, drained
Flooring in disrepair.
Floors and floor coverings of all food preparation, food storage, and utensil-washing areas, and the floors of all walk-in refrigerating units, dressing rooms, locker rooms, toilet rooms and vestibules shall be maintained in good repair. Repair or replace flooring.
- Lighting provided as required. Fixtures shielded
Lights shields missing in walk in cooler, dry storage area and beer cooler.
Light shields shall be provided for all artificial light fixtures located over, by or within food storage, preparation, service and display facilities and facilities where utensils and equipment are cleaned and stored. Provide light shields.
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3/26/2015 | Routine | 94 |
Sanitizer - chlorine
Change of ownership:
Per Chapter 10, Peoria County Code, Food Safety, permission granted to operate establishment.
- Food contact surfaces designed, constructed, maintained, installed, located.
Lid on door of chest freezer in disrepair and held together with duct tape.
Shelving in walk in cooler lined with cardboard.
Multi-use equipment and utensils shall be made and repaired with safe, non-toxic materials, including finishing materials that are corrosion resistant, non-absorbent, smooth, easily cleanable, and durable under conditions of normal use. Remove duct tape. Remove cardboard liners. Repair freezer door.
Door of walk in cooler in disrepair. Repair/seal door.
- Non-food contact surfaces designed, constructed, maintained, installed, located.
Gasket on door of upright freezer broken/missing partially.
Multi-use equipment and utensils shall be made and repaired with safe, non-toxic materials, including finishing materials that is corrosion resistant, non-absorbent, smooth, easily cleanable, and durable under conditions of normal use. Repai/replace gasket.
- Food contact surfaces of equipment and utensils clean
Soile.d blade on industrial can opener. Clean and sanitize food contact surfaces.
- Walls, ceilings, and attached equipment, properly constructed, clean
Walls between kitchen and walk in cooler in disrepair.
Walls, including non-supporting partitions, wall coverings and ceilings of walk-in refrigerating units, food-preparation areas, equipment-washing and utensil-washing areas, toilet rooms and vestibules shall be light-colored, smooth, non-absorbent and easily cleanable.
There shall be no unnecessary exposure of utility service lines and pipes on walls or ceilings in walk-in refrigerating units, food-preparation areas, equipment-washing and utensil-washing areas, toilet rooms and vestibules. Repair/ seal walls.
- Lighting provided as required. Fixtures shielded
Missing light shields in dry storage/dishwash area, entryway by walk in cooler, secondary walk in cooler.
Light shields shall be provided for all artificial light fixtures located over, by or within food storage, preparation, service and display facilities and facilities where utensils and equipment are cleaned and stored.
- Premises maintained fee of litter, unnecessary articles. Cleaning and maintaining equipment properly stored, kitchen restricted to authorized personnel
Inoperable beer cooler at bar and inoperable food preparation cooler in kitchen.
Only articles necessary for the operation and maintenance of the food service establishment shall be stored on the premises. Remove unnecessary articles.
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2/12/2015 | Final | |
Restaurant representatives - add corrected or new information about Sportz Nutz Bar & Grill, 3826 S Lafayette Ave, Bartonville, IL »