HACCP: Discussed reuse of single service articles.
Cold foods cold, frozen foods frozen.
Kitchen not in use at time of inspection.
- Food contact surfaces of equipment and utensils clean
Exterior and underside of mixers and pan storing wisps below mixers were found to be soiled. Clean and sanitize on a routine basis to ensure proper food safety.
- Non-food contact surfaces clean
Gaskets on doors of refrigerator soiled with debris. Outer surface of refrigerator (including handle) sticky and soiled. Shelving storing supplies soiled with oil and dust. Clean and sanitize non food contact surfaces.
- Single service articles not re-used
Full sheet tray stack and half sheet tray stack in front of oven have used parchment paper on each tray. Parchment paper is single use only.
Re-use of single-service articles is prohibited.
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9/29/2015 | Routine | 95 |
A complaint investigation was conducted on 7/14/2015. It was determined that Saint Benedict's Abbey is wholesaling to El Zarape Flan made at the abbey. Any wholesale operations must be conducted though the Illinois Department of Public Health's Wholesale licence. Information will be sent to the Abbey on wholesale license. No sales may be made to establishments who plan on reselling product.
No violation noted during this evaluation. | 7/14/2015 | Complaint Investigation | |
HACCP - Discussed and provided written information on proper storage of foods.
Sanitizer - chlorine
Establishment not in operation during time of inspection.
- Food contact surfaces of equipment and utensils clean
Stainless steel food preparation tables soiled with dust and debris. Surfaces of containers (flour, spices, baking soda) soiled with debris. Clean and sanitize food contact surfaces.
- Non-food contact surfaces clean
Gaskets on doors of refrigerator soiled with debris. Outer surface of refrigerator (including handle) sticky and soiled. Shelving storing supplies soiled with oil and dust. Clean and sanitize non food contact surfaces.
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5/26/2015 | Routine | 97 |
HACCP: Discussed proper labeling of pre-packaged products. Cold foods cold.
- Original container, properly labeled, consumer advisory
Cookies being pre-packaged were found to be not labeled. Label all pre-packaged products.
Foods that are pre-packaged in advance of retail sale shall bear the following information in English on its label: the common and/or usual name of the product
- Food contact surfaces of equipment and utensils clean
Underside of kitchen Aid mixers were found to be soiled. Clean and sanitize on a routine basis to ensure food safety.
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12/11/2014 | Routine | 97 |
HACCP: Discussed proper labeling of the cookies that are sold at the farmers market. Foods that are pre-packaged in advance of retail sale shall bear the following information in English on its label: the common and/or usual name of the product
- Food contact surfaces of equipment and utensils clean
The interior of the refrigerator is soiled. The exterior of various spice bins and containers are soiled.
Clean and sanitize all food contact surfaces routinely.
The food-contact surfaces of all equipment shall be kept free of encrusted grease deposits and other accumulated soil.
- Non-food contact surfaces clean
The cooling rack shelving and the interior of the storage cabinets are soiled.
Clean and sanitize all non food contact surfaces routinely.
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
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6/20/2014 | Routine | 97 |
HACCP: Handwashing. Cl- sanitizer is used. Only cookies being made at time of inspection.
No violation noted during this evaluation. | 10/22/2013 | Routine | 100 |
HACCP DISCUSSION: HAND WASHING
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
No paper towel at by the hand sink. Always provide paper towel by every hand sink to foster proper and complete hand washing.
- Lighting provided as required. Fixtures shielded
No light bulb in the refrigerator.
Permanently fixed artificial light sources shall be installed to provide, at a distance of thirty inches above the floor at least 10 foot-candles of light in walk-in refrigerating units, dry food storage areas, and in all other areas to include dining areas during cleaning operations.
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6/27/2013 | Routine | 97 |
Facility has been given final approval to operate under the guidelines of Chapter 10, Food Safety, of the Peoria County Code.
Variance has been granted for the use of the mopsink in the church. If flooring violations occur, a mopsink will be required in the kitchen building.
- Critical: Approved source
Home canned goods found for sale in the gift shop and found in the cooler.
Usage of home prepared or hermetically sealed food which has been processed in a place other than a wholesale food processing establishment is prohibited.
Corrected by discarding.
- Original container, properly labeled, consumer advisory
'Bulk items removed from original container not labeled.
Label all items removed from bulk containers.
- Critical: Proper hygienic practices, eating/drinking/smoking (evidence)
Soiled fork found in handsink.
- Food contact surfaces of equipment and utensils clean
Mixer soiled near mixing arm.
- Single service articles not re-used
•Single use aluminum pans reused and stored in cabinets.
Use single use items one time and then discard.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
No soap at handsink.
- Critical: Outer openings protected from insects, rodent proof
Back door propped open. Open window on storm door with no screen.
Provide screen or do not open window on door.
Corrected by closing.
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4/15/2013 | Final | |
Variance paperwork provided for mop sink. A mop sink is located in the church, downstairs.
- Plumbing installed and maintained
No mopsink located in the kitchen or the kitchen building.
- Lighting provided as required. Fixtures shielded
Light shields missing end caps.
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3/19/2013 | Preliminary | |
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