Subway @ Mapleton Mini Mart, 8626 W. Wheeler Rd., Mapleton, IL - Restaurant inspection findings and violations

Business Info

Restaurant name: Subway @ Mapleton Mini Mart
Address: 8626 W. Wheeler Rd., Mapleton, IL 61547
Restaurant type: Restaurant
Phone: (309) 697-8700
Total inspections: 9
Last inspection: 1/27/2016

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Inspection findings	Inspection date	Type	Score
A complaint investigation was conducted due to RFS#16-0034. Complainant stated they had purchased a sandwich from this establishment which had spoiled meat. The establishment offered to replace sandwich. During investigation no temperature violations or date marking violations were observed. Employees stated that had not had any issues with spoiled product and all product that was currently in use was prepared before they came in for their shift. All coolers were holding product at or below 41F. Date marking was observed proper with only one product marked as today being the last day of use. Providing HACCP: Date Marking, Potentially Hazardous Foods, and Refrigeration temperature guide. No further investigation needs to be conducted at this time. No violation noted during this evaluation.	1/27/2016	Complaint Investigation
HACCP: Discussed and provided information on Toxic Items. Cold foods cold, frozen foods frozen, Hot foods hot. Note: Ice machine is being cleaned weekly/bi-weekly and was observed clean during this inspection. Critical: Potential for cross-contamination storage practices Critical: Toxic items properly stored Hand Soap, and water bottle with unknown chemical used for catching nats and other flying insects were found intermingles with food/food related product. -Corrected by moving. Poisonous or toxic materials necessary for the maintenance of the establishment shall not be stored above or intermingled with food, food equipment, utensils, or single-service articles. Critical: Toxic items labeled and used properly Water bottles with unknown chemical used for catching nats and other flying insects was observed. -Corrected by labeling and education. Containers of poisonous or toxic materials necessary for the operation and maintenance of the establishment shall be prominently and distinctly labeled in accordance with law.	9/21/2015	Routine	91
Interior of Ice Machine was found to be soiled. Ice machine will be rechecked at next routine inspection. Monitor Ice machine bin and maker for continuing growth. If growth is observed clean and sanitize or contact maintenance company for a scheduled cleaning. Do not use contaminated ice. Questions please call Peoria City/County Health Department at 309.679.6161. A recheck was conducted on June 9, 2015 to ensure proper maintenance is being observed. A Recheck fee may apply on all rechecks. Comments from Complaint Investigation: A Complaint Investigation was conducted on 5/4/2015 due to RFS #15-0168. Complainant stated that she had visited facility twice and has had green slimy substance on her ice. During the investigation it was discovered that the ice bin and maker was contaminated with a yellow/green substance. Machine has been embargoed. Owner has contacted a service company to properly clean and sanitize machine. Company will arrive sometime tomorrow morning (5/5/15). Contact Peoria City/County Health Department when machine has been cleaned and sanitized for a recheck and embargo release. 309.679.6161. Clean and Sanitize food service equipment on a routine basis to ensure proper food safety. Food contact surfaces of equipment and utensils clean Interior of Coca Cola ice machine has started building debris. Clean and santiize on a routine basis to ensure proper food saftey.	6/9/2015	Recheck
Ice machine has been cleaned and sanitized. Clean and sanitize on a routine basis to ensure proper food safety. Ice is Food. Embargo has been lifted on Coca-Cola Machine/ Ice Maker. Monitor Ice machine bin and maker for continuing growth. If growth is observed clean and sanitize or contact maintenance company for a scheduled cleaning. Do not use contaminated ice. Questions please call Peoria City/County Health Department at 309.679.6161. Note: Drain on floor behind Coca-Cola Machine was observed to have growth, clean immediately. A recheck may be conducted on or after June 5, 2015 to ensure proper maintenance is being observed. A Recheck fee may apply on all rechecks. Comments from Complaint Investigation: A Complaint Investigation was conducted on 5/4/2015 due to RFS #15-0168. Complainant stated that she had visited facility twice and has had green slimy substance on her ice. During the investigation it was discovered that the ice bin and maker was contaminated with a yellow/green substance. Machine has been embargoed. Owner has contacted a service company to properly clean and sanitize machine. Company will arrive sometime tomorrow morning (5/5/15). Contact Peoria City/County Health Department when machine has been cleaned and sanitized for a recheck and embargo release. 309.679.6161. Clean and Sanitize food service equipment on a routine basis to ensure proper food safety. No violation noted during this evaluation.	5/5/2015	1st Recheck
A Complaint Investigation was conducted on 5/4/2015 due to RFS #15-0168. Complainant stated that she had visited facility twice and has had green slimy substance on her ice. During the investigation it was discovered that the ice bin and maker was contaminated with a yellow/green substance. Machine has been embargoed. Owner has contacted a service company to properly clean and sanitize machine. Company will arrive sometime tomorrow morning (5/5/15). Contact Peoria City/County Health Department when machine has been cleaned and sanitized for a recheck and embargo release. 309.679.6161. Clean and Sanitize food service equipment on a routine basis to ensure proper food safety. A Recheck fee may apply. Critical: Cross-contamination, equipment, personnel, storage Yellow/Green slime/mold was found inside ice machine bin and in ice machine maker. Coca-Cola machine/ Ice Maker has been embargoed and can not be used until it has been cleaned, sanitized and inspected by Sanitarian to ensure equipment is properly cleaned and sanitized.	5/4/2015	Complaint Investigation
HACCP Discussed and left hand out on Food Handler Training and Wiping Cloth Solutions. Quat sanitizer used in three compartment sink 200ppm. Employees need to complete Food Handler Training Section 750.570, addition of food handler training requirement under Subpart C: Personnel Critical: Sanitizing concentration Sanitizer concentration 0 ppm found in sanitizing bucket. Quat based sanitizer needs to be kept at appropriate sanitizing strengths according to manufacturers instructions. Corrected immediately. Food contact surfaces of equipment and utensils clean Self serve soda dispenser soiled nozzles. All food contact surfaces must be maintained clean and sanitized on a routine basis. Correct by cleaning and sanitizing. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue No hand towels found at back hand washing sink. A supply of sanitary towels shall be conveniently located near each lavatory. Correct by supplying paper towel. Walls, ceilings, and attached equipment, properly constructed, clean Soiled condenser fan covers located in walk in cooler. Maintain fan covers clean and sanitized on a routine basis to ensure proper food safety. Correct by cleaning.	3/11/2015	Routine	91
HACCP: Discussed and provided information on Glove use. Hot foods hot, cold foods cold, frozen foods frozen. No violations found at time of inspection. No violation noted during this evaluation.	12/2/2014	Routine	100
This is a 30 day routine inspection for the Subway @ Mapleton Mini Mart. There was no license yet printed for them. They did receive a license number as noted on the front page of this inspection report. HACCP: Discussed proper storage of personal items to ensure that foods and equipment are protected from potential contamination. Note: Tuna is made from prechilled ingredients. Meatballs are receievd frozen and portioned out into containers as needed. Continue to maintian proper procedures and operations and routine hand washing. Frozen foods are frozen. Quats is the sanitizer used in the establishment. No violation noted during this evaluation.	2/26/2014	Routine	100
This the is the final inspection for the Subway. There was no license yet printed, it was confirmed with the secretary that the license had been paid for. This will be dropped off on Monday. The Subway is sharing the restroom with the Mapleton Mini-Mart. There is no physical barrier (door/gate or otherwise) separation between the Mini Mart and the Subway. It is possible that the Subway may remain open 24 hours a day. Quats is the sanitizer used in the establishment. There is a 4 compartment sink that will be utilized in the following manner: Wash, Rinse, Sanitize, Vegetable Washing. There were no major violations at the time of final inspection. Ensure that all areas are cleaned and sanitized prior to placing foods in coolers or on shelves. Clean all floors routinely. Ensure that routine and proper maintenance of the septic system is maintained. The establishment is approved to operate. Thermometers provided and conspicuously placed There are no thermometers in the sandwich prep table. Provide a thermometer to all hot and cold holding units. A numerically scaled indicating thermometer/recording thermometer, accurate to plus or minus 3°F, shall be provided and conspicuously placed in each mechanical refrigerator and each hot food storage facility. Non-food contact surfaces designed, constructed, maintained, installed, located. There are no waste receptacles in the back prep room. These are in the process of being delivered with the whole delivery. Easily cleanable waste receptacles shall be provided. Floors properly constructed, clean, drained The mop sink is not sealed to the floor/wall. Seal with caulk or other appropriate material. The junctures between walls and floors shall be coved and/or sealed for floors where water-flush cleaning methods are used. Walls, ceilings, and attached equipment, properly constructed, clean The floors throughout are soiled. Clean all floors routinely and maintain clean. Walls, ceilings, and attached equipment and decorative material shall be maintained clean.	1/24/2014	Final

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