Inspection findings | Inspection date | Type | Score |
---|---|---|---|
HACCP Reviewed food handler training Quat sanitizing bucket concentration: 200 ppm. Frozen foods are frozen. No violation noted during this evaluation. | 9/21/2015 | Routine | 100 |
HACCP Store all personal drinks in designated employee dining area. Quat sanitizing bucket concentration: 200 ppm Frozen foods are frozen. No violation noted during this evaluation. | 5/19/2015 | Routine | 100 |
No violations at time of final inspection. Establishment has been given final approval to operate under the guideline of Chapter 10, Food Safety, of the Peoria County Code. No violation noted during this evaluation. | 2/20/2015 | Final |
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