The Braker's Dozen, 4500 W. County Line Rd., Speer, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: THE BRAKER'S DOZEN
Address: 4500 W. County Line Rd., Speer, IL 61479
Restaurant type: Restaurant
Phone: (309) 249-3000
Total inspections: 10
Last inspection: 10/7/2015
Score
100
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Ratings Summary

Based on 1 vote

Overall Rating:
*****
5.0
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
n/a
n/a
Ambience:
n/a
n/a
Cleanliness:
n/a
n/a

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Inspection findings

Inspection date

Type

Score
HACCP Reviewed chlorination of well Chlorine sanitizer is utilized. Frozen foods are frozen.
No violation noted during this evaluation. 		10/7/2015Routine100
HACCP Water samples were taken from the storage tank during the inspection.

Chlorine sanitizer is utilized.

Frozen foods are frozen.
  • Non-food contact surfaces clean
    Surfaces of seasoning shelves are soiled.
    Routinely wash and clean all non-food contact surfaces.
    Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
6/9/2015Routine99
HACCP - vDiscussed and provided written information on proper cooling of foods.

Sanitizer - chlorine

No violations detected at time of inspection.

Frozen foods were frozen.
No violation noted during this evaluation. 		12/4/2014Routine100
HACCP - Discussed and provided written information on potentially hazardous foods.

Sanitizer - chlorine
  • Food contact surfaces of equipment and utensils clean
    Interior surface of ovens soiled.
    Equipment, utensils and food contact surfaces that are used for the preparation of potentially hazardous foods on a continuous or production-line basis, shall be washed, rinsed and sanitized at intervals throughout the day based on food temperature, type of food, and amount of food particle accumulation.  Clean and sanitize food contact surfaces.
6/9/2014Routine98
HACCP- Discussed farmers market events.
  • Food contact surfaces of equipment and utensils clean
    The interior of the True cooler is soiled.   Maintain all food-contact surfaces clean.  Clean cooler.
10/14/2013Routine98
Discussed covering of foods to protect from potential contamination. Annual water sample taken.
  • Food contact surfaces of equipment and utensils clean
    The interior of the True cooler is soiled.  Maintain all food-contact surfaces clean.  Clean cooler.
5/6/2013Routine98
Frozen f.oods are frozen

HACCP-Discussed farmers markets and catering of private events.

NOTE:- Took coliform and nitrate sample upon inspection.
No violation noted during this evaluation. 		10/15/2012Routine100
Discussed reusing of cardboard. Obtained water samples.
No violation noted during this evaluation. 		3/19/2012Routine100
Frozen foods were frozen. HACCP: discussed not using home canned products in facility.
  • Critical: Wholesome, sound condition
    1.)Peaches observed in upright cooler were not in sound condition.
    Discard food items in cooler that are not in sound condition.
    All foods shall be in wholesome sound condition, free from spoilage, filth, and other contamination and shall be safe for human consumption. Violation was corrected during inspection.
    2.) Observed home canned tomatoes stored in kitchen.
    No home canning of any kind is allowed.
    Usage of home prepared or hermetically sealed food which has been processed in a place other than a wholesale food processing establishment is prohibited.
    Violation was corrected. In the process of moving canned products out of kitchen.
  • Original container, properly labeled, consumer advisory
    Container of salt not labeled with contents.
    All foods that are not stored in their original containers and whose identity may be mistakable, shall be labeled with the common or usual name of the food.
    label containers with common name so it is easily identifiable.
  • Floors properly constructed, clean, drained
    Food debris observed on floor in kitchen.
    Floors, floor coverings, mats, and duckboard shall be maintained clean.
    Clean floors and maintain clean.
9/6/2011Routine93
HACCP: Discussed labeling of cooked vegetables. Note: Collected water samples. Phone 249-3000
  • Premises maintained fee of litter, unnecessary articles.  Cleaning and maintaining equipment properly stored, kitchen restricted to authorized personnel
    Excessive personal foods in refrigerator used for faciltiy.  Utilize cooler for facility needs.  Note: Be sure to label foods properly.
5/9/2011Routine99

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1 User Review:

Phat joe

Added on Aug 29, 2021 4:22 PM
Food:
*****
Service:
*****
Price:
n/a
Ambience:
n/a
Cleanliness:
n/a
Purchased Garlic Cheddar Bread from food cart at Peoria Farmers market. It was outstanding... we will be back!!
Would you recommend THE BRAKER'S DOZEN to others? Yes
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