HACCP = food handler training
chlorine bleach sanitizer in spray bottle = 200ppm
All frozen pizzas are frozen.
- In-use food dispensing utensils properly stored.
The handle for the ice scoop is found touching the ice in the ice bin at the bar.
Ice-dispensing utensils shall be stored on a clean surface or in the ice with the utensil's handle extended out of the ice.
- Non-food contact surfaces designed, constructed, maintained, installed, located.
Bare wood is present beside and above the three-compartment sink.
Maintain all non-food contact surfaces non-absorbent.
- Non-food contact surfaces clean
The food drip tray, located at the bottom of the pizza oven at the bar, is soiled.
Maintain all non-food contact surfaces clean.
- Floors properly constructed, clean, drained
Two pieces of wood are found on the floor near the hand sink and the soft drink syrup boxes behind the bar that are not sealed.
Maintain all floor surfaces non-absorbent.
- Walls, ceilings, and attached equipment, properly constructed, clean
The coving is missing on the wall behind the oven in the kitchen area.
Maintain all walls in good repair.
- Premises maintained fee of litter, unnecessary articles. Cleaning and maintaining equipment properly stored, kitchen restricted to authorized personnel
The mop is being stored inside the mop bucket between uses.
Cleaning tools such as mops shall be maintained and stored in an orderly manner for the cleaning of that storage location and so they can properly dry.
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12/14/2015 | Routine | 94 |
HACCP = bleach sanitizer concentration
chlorine bleach is the sanitizer used at this establishment
All frozen pizzas are frozen.
The kitchen is not in use at this time, only the bar. It will be utilized in the future.
- Foods handled with minimal manual contact
A cup is being used to dispense the ice in the ice bin at the bar.
Ice for use by the consumer shall be dispensed by: scoops, tongs, or other ice-dispensing utensils
- Non-food contact surfaces designed, constructed, maintained, installed, located.
Bare wood is exposed below the soft drink syrup boxes at the bar and a piece of wood on the floor at the bar near the soft drink syrup box stand.
Maintain all non-food contact surfaces so they are smooth, easily cleanable and non-absorbent.
Seal these areas.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
A trash receptacle is not provided for the hand sink at the bar area.
Easily cleanable waste receptacles shall be conveniently located near the hand washing facilities if disposable towels are used.
Provide a trash receptacle for this hand sink.
- Floors properly constructed, clean, drained
The floor below the hand sink at the bar is bare wood.
All floors shall be smooth, easily cleanable and non-absorbent.
Resurface this area so it meets these requirements.
- Walls, ceilings, and attached equipment, properly constructed, clean
A break in the bottom of the far wall in the walk-in cooler is present and coving is missing from the wall behind the oven in the kitchen.
Repair these areas so the walls are non-absorbent.
- No Certified Manager Present
A Food Service Sanitation Manager Certificate is not provided for a full-time employee of this establishment. Certification shall be achieved by successfully completing a Department approved course and monitored examination offered by a testing organization in compliance with the criteria in the IDPH food service code. Original certificates of certified managers shall be maintained at the place of business and shall be made available for inspection. Provide this certification by the next routine inspection.
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9/23/2015 | Routine | 93 |
Bleach water is the sanitizer used. The spray bottle sanitizer shall be between 100-200ppm of available chlorine.
The owner of this establishment is enrolled in a Food Service Sanitation Manager Certitification Course for June 2015. Please post this certification once it is received.
- Non-food contact surfaces designed, constructed, maintained, installed, located.
A couple areas have bare wood exposed. All non-food contact surfaces shall be smooth, easily cleanable and non-absorbent. Seal these areas so they meet these requirements.
- Plumbing installed and maintained
A leak is present at the hand sink in the women's restroom. Plumbing shall be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code. Repair the leak.
- Critical: Outer openings protected from insects, rodent proof
The front door to the establishment, closest to the bar area, is not self-closing. Openings to the outside shall be tight fitting and self-closing. Provide a self-closing hinge/device for this door. Contact our office as soon as this is repaired so a final inspection can occur.
- Floors properly constructed, clean, drained
Several tiles on the floor in the kitchen are misplaced and some bare areas of the floor are exposed. All floors shall be smooth, easily cleanable and non-absorbent. Relocate the tiles so they meet these requirements.
- Walls, ceilings, and attached equipment, properly constructed, clean
1) The walls and coving on the far wall in the walk-in cooler has some detached areas at the bottom. 2) The coving is missing along the bottom of the wall behind the oven in the kitchen. Maintain all walls and attached equipment smooth, easily cleanable and non-absorbent. Repair these areas.
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4/27/2015 | Preliminary | |
The front entrance to the establishment has been repaired and now is self-closing.
This establishment has been granted final approval to operate under Chapter 10 of the Peoria County Code.
The Food or Drink License for 2015 has been given during the inspection.
- Non-food contact surfaces designed, constructed, maintained, installed, located.
A couple areas have bare wood exposed. All non-food contact surfaces shall be smooth, easily cleanable and non-absorbent. Seal these areas so they meet these requirements.
- Plumbing installed and maintained
A leak is present at the hand sink in the women's restroom. Plumbing shall be sized, installed, and maintained in accordance with applicable provisions of the Illinois State Plumbing Code. Repair the leak.
- Critical: Outer openings protected from insects, rodent proof
The front door to the establishment, closest to the bar area, is not self-closing. Openings to the outside shall be tight fitting and self-closing. Provide a self-closing hinge/device for this door. Contact our office as soon as this is repaired so a final inspection can occur.
- Floors properly constructed, clean, drained
Several tiles on the floor in the kitchen are misplaced and some bare areas of the floor are exposed. All floors shall be smooth, easily cleanable and non-absorbent. Relocate the tiles so they meet these requirements.
- Walls, ceilings, and attached equipment, properly constructed, clean
1) The walls and coving on the far wall in the walk-in cooler has some detached areas at the bottom. 2) The coving is missing along the bottom of the wall behind the oven in the kitchen. Maintain all walls and attached equipment smooth, easily cleanable and non-absorbent. Repair these areas.
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4/27/2015 | Final | |
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