GC:
Frozen foods frozen
Sanitizer: 200 ppm (quat)
HACCP: education on toxic/personal storage and toxic handout
- Food contact surfaces of equipment and utensils clean
The ice scoop in the large ice machine next to the 3 compartment sink is soiled
All food contact surfaces should be free of debris and build-up, clean, and sanitized at all times
Correct by cleaning and sanitizing all food contact surfaces
- Non-food contact surfaces clean
The following non-food contact surfaces were found heavily soiled... 1.) top of the refrigerators next to the 3 compartment sink
- Floors properly constructed, clean, drained
The floor next to the ice machine and handsink is soiled
- Walls, ceilings, and attached equipment, properly constructed, clean
The wall on the right side next to the mop sink has areas that are torn and reveal holes in the wall.
Walls shall be maintained in good repair.
Correct by repairing all walls in need of repair
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10/22/2015 | Routine | 95 |
HACCP: Provided hand washing haccp sheet
Sanitizer used is Quats or chlorine. They have both sets of test strips. Today wiping cloth buckets used with Quats.
All frozen food was frozen.
- Floors properly constructed, clean, drained
Floor under the microwave soiled.
Clean and maintain clean floors.
Floors, floor coverings, mats, and duckboard shall be maintained clean.
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7/9/2015 | Routine | 99 |
HACCP: Provided toxic haccp sheet Sanitizer used is Quats All frozen food was frozen,
- Critical: Approved source
Found home canned food stored in the same refrigerator as where food is kept for the establishment and the canned food was not labeled.
Corrected by employee moving the canned foods to the "employee only" refrigerator.
Usage of home prepared or hermetically sealed food which has been processed in a place other than a wholesale food processing establishment is prohibited.
- Non-food contact surfaces clean
Shelf under the coffee maker in the back kitchen is soiled.
Clean and maintain clean all non-food contact surfaces
Non-food contact surfaces of equipment shall be cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
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11/19/2014 | Routine | 94 |
HACCP Hand sinks shall be free from any and all obstructions and easily accessible by all employees.
Quat three compartment sink concentration: 100 ppm.
Frozen foods are frozen.
- In-use food dispensing utensils properly stored.
Handle of ice scoop buried in ice in bar ice bin.
Store handle of ice scoop with handle extended up and out of ice to protect ice from possible contamination.
Ice-dispensing utensils shall be stored on a clean surface or in the ice with the utensil's handle extended out of the ice.
- Single service items properly stored, handled, dispensed
Box of single service paper towels stored on the floor of stock room.
Store boxes of single service items a minimum of six inches above the floor to protect against dust, dirt, and splash.
Single-service articles shall be stored at least six inches above the floor in closed cartons or containers.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
No paper towels, hand soap, or waste basket present at kitchen hand sink.
Provide hand soap, waste basket, and paper towels at every hand sink.
Easily cleanable waste receptacles shall be conveniently located near the hand washing facilities if disposable towels are used.
A supply of hand-cleansing soap or detergent shall be available at each lavatory.
A supply of sanitary towels or a hand-drying device providing heated air shall be conveniently located near each lavatory.
- Critical: Toxic items properly stored
Tube of Newsprint stored on counter top in front of microwave.
Store medications in designated area away from food products and kitchen equipment. Corrected: Newsprint moved to chemical storage area.
No personal medications shall be stored in food storage, preparation or service areas.
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5/14/2014 | Routine | 91 |
HACCP Discussed accessibility of handsink. Quat sanitizing 3 bay sink concentration: 300 ppm.
- In-use food dispensing utensils properly stored.
Ice scoop found with handle buried in ice.
Ice-dispensing utensils shall be stored on a clean surface or in the ice with the utensil's handle extended out of the ice to protect against potential contamination.
- Non-food contact surfaces designed, constructed, maintained, installed, located.
Door handle of freezer door in storage room is in disrepair.
Repair or replace handle.
Kitchen equipment shall be maintained in good and sound condition.
- Non-food contact surfaces clean
Interior walls and ceiling of microwave are soiled.
Non-food contact surfaces of equipment shall be routinely cleaned as often as is necessary to keep the equipment free of accumulation of dust, dirt, food particles, and other debris.
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9/27/2013 | Routine | 97 |
HACCP: Hand washing was discussed. Quat sanitizer used
- Critical: Potential for cross-contamination
storage practices
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4/10/2013 | Routine | 96 |
Quat sanitizer used: 200 ppm
HACCP: Handwashing was discussed
NOTE: Worker stated that they only serve cook to order burgers and pizza. The kitchen is always open, but owner stated there are some days where they do not make any food.
- Food contact surfaces of equipment and utensils clean
The top of the white microwave in the back of the kitchen is soiled.
- Floors properly constructed, clean, drained
The floor under the shelf where the microwave in the back kitchen area is soiled.
Clean and maintain clean floors.
- Critical: Toxic items properly stored
2 cans of pesticide were being stored with other chemicals in the mop closet.
Worker moved the cans to his office. Corrected.
Insecticides and rodenticides necessary for the maintenance of the establishment shall be stored physically separated (in cabinets or in similar physically separated compartments or facilities used for no other purpose) from detergents, sanitizers related to cleaning or drying agents.
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10/3/2012 | Routine | 92 |
HACCP: Discussed providing shield for new light fixture in storage room due to the storage of single use items.
Frozen foods were frozen.
Quat used as sanitizer
- Plumbing installed and maintained
Observed drain spout for ice machine draining off cover and spilling over to floor.
Drain lines from equipment shall not discharge waste water in such a manner as will permit the flooding of floors or the flowing of water across working or walking areas or into difficult-to-clean areas, or otherwise create a nuisance.
Readjust spout so water flows directly into drain and not in a way that allows it to spill over to the floor.
- Lighting provided as required. Fixtures shielded
Observed no shield for light bulb above cooking area.
Light shields shall be provided for all artificial light fixtures located over, by or within food storage, preparation, service and display facilities and facilities where utensils and equipment are cleaned and stored.
Provide shield for bulb.
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2/15/2012 | Routine | 98 |
Frozen foods are frozen. HACCP- Discussed toxic item storage and provided HACCP bulletin.
- Food contact surfaces of equipment and utensils clean
The following food contact surfaces are soiled: Frigidaire in kitchen, interior top of microwave. Clean and sanitize all food contact surfaces routinely and maintain clean.
- Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand soap, disposable towels or hand drying devices, tissue
The men's restroom door was propped open upon inspection. Toilet room doors shall be kept closed at all times except during cleaning or maintenance. Keep all restroom doors closed.
- Walls, ceilings, and attached equipment, properly constructed, clean
Fan.and ceiling in walk-in cooler are soiled. Clean all fans, walls, ceilings and attached equipment routinely and maintain clean.
- Critical: Toxic items properly stored
Raid Home Defense, Rid A Bug, and Hot Shot are all being stored with other cleaning chemicals. Insecticides and rodenticides necessary for the maintenance of the establishment shall be stored physically separated (in cabinets or in similar physically separated compartments or facilities used for no other purpose) from detergents, sanitizers related to cleaning or drying agents. Items were moved below and physically separate.
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12/6/2011 | Routine | 90 |
Restaurant representatives - add corrected or new information about Trust Me Tavern, 10505 N. Galena Rd. - Po Box 110, Mossville, IL »