Wingz-N-Thingz, 5906 W Plank Rd, Bellevue, IL - Restaurant inspection findings and violations

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Business Info

Restaurant name: Wingz-N-Thingz
Address: 5906 W Plank Rd, Bellevue, IL 61604
Restaurant type: Restaurant
Total inspections: 3
Last inspection: 11/5/2015
Score
94
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Inspection findings

Inspection date

Type

Score
| Sanitizer solution Cl- @ 200ppm after correction.

Frozen foods frozen

HACCP
  • Critical: Sanitizing concentration
    Sanitizer solution less than 50ppm.
    Corrected by preparing a solution to 200ppm.
    The food-contact surfaces of all equipment and utensils shall be sanitized by immersion for at least one minute in a clean solution containing at least 50 parts per million of available chlorine as a hypochlorite and having a temperature of at least 75 degrees F.
  • Food contact surfaces of equipment and utensils clean
    Floor of fridgidair freezer located on cook line soiled. Please wash, rinse, and sanitize.
    The food-contact surfaces of all cooking equipment shall be kept free of encrusted grease deposits and other accumulated soil.
11/5/2015Routine94
There is a prep table in the back area which is not on the approved equipment layout.  The prep table is large and blocks access to the cooler, door,  and three compartment sink.  This table must be removed or relocated as to not block access to other equipment.

A dish cart is being used as the right side drain board on the three compartment sink.

Final approval to operate is given under the guidelines of Chapter 10, Food Safety, of the Peoria County Code.
  • Food contact surfaces of equipment and utensils clean
    Clean all food contact surfaces before opening.
  • Non-food contact surfaces clean
    Clean all non-food contact surfaces before opening.
  • Critical: Outer openings protected from insects, rodent proof
    Back door in kitchen self-closing device has torn away from door, so it no longer self-closes.
    Repair door so door is self-closing.
    Corrected- Door repaired during inspection.

    All other doors have functional self-closing devices but are propped open.
    Maintain doors closed.
  • Floors properly constructed, clean, drained
    Floors soiled.
  • Premises maintained fee of litter, unnecessary articles.  Cleaning and maintaining equipment properly stored, kitchen restricted to authorized personnel
    Outdoor premises has many unnecessary articles/litter such as plywood, weeds, buckets of water, floor mats, etc.
    Clean outdoor premises.
9/28/2015Final
Movable dishcart will be used as drain board for right side of sink.
  • Critical: Facilities to maintain proper temperatures
    Kitchen prep cooler holding at 64 degrees.
  • Floors properly constructed, clean, drained
    Floors soiled in hard to reach places such as around equipment and near walls.
    Clean and maintain clean.
9/3/2015Preliminary

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