Five Spice Seafood + Wine Bar in Lake Oswego, Oregon
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Business name: Five Spice Seafood + Wine Bar
Address:
315 1st St, #201
Lake Oswego, Oregon 97034
Phone number: 503-697-8889
Fax number: 503-697-9993
Business hours:
Mon-Sat 11:30 am -10:00 pm, Sunday 11:30 am - 9:00 pm
Credit cards accepted: Yes
Number of employees: 20-49
Map:
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Email address:
Category: Food & Drink
Description:
Five Spice Seafood + Wine Bar is a Beaverton, Oregon Seafood Restaurant serving asian-inspired seafood and over 200 varieties of wine. Our restaurant features a classy ambience with lakeside views, perfect for date nights on the patio. Our wine bar features wine by the glass and wine by the bottle, always rotating special selections. We have an iPad to scroll through the menu options at the bar as well. Manager Tim Mattera hand picks wines from wine makers in Oregon, California, Washington and France.
If you visit us early for brunch, we serve every breakfast plate with home fries, bacon and fresh fruit. For lunch, we offer several delicious seafood dishes, hearty salads and flavorful starters like our Thai Crab Cakes. We truly have a unique menu filled with rich variety and an abundance of flavors. Our dessert menu is sure to pair well with your cocktail or compliment dinner, with dishes like coconut creme brulee, white chocolate raspberry cheescake and crisp apple tarte.
If you visit us for Happy Hour, we offer selected red and white wines, cocktails and draft beer for $5 each, in addition to a variety of snacks and entrees, (the Sweet Corn Chowder is a customer favorite). In the kitchen, our executive chef Mark Carruth strives to make every dish the absolute best is can be, incorporating a decade of French cooking techniques and culinary skills to every dish.
Before you dine, you can easily make reservations online on our site through OpenTable or call us at 503-697-8889. We're located near Millennium Plaza City Park in Lake Oswego at A Street Station on 315 1st St #201. Hope to see you soon at Lake Oswego's lakeside restauarant!
"The restaurant's new format, more maritime and merlot, is not only more focused but also more imaginative and successful." -David Sarasohn, The Oregonian
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