- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: A wet wiping cloth is being stored in the hand sink. (3 penalty points)
Corrected on site.
|
7/6/2015 | Routine | 94 | Advise & Educate |
No violation noted during this evaluation. | 1/16/2015 | Routine | 100 | Advise & Educate |
No violation noted during this evaluation. | 5/27/2014 | Routine | 100 | Advise & Educate |
- The shelves are not elevated 6 inches from the floor in the storage area. (1 penalty point)
- There is no handwashing sign at the hand sink. (1 penalty point)
|
10/29/2013 | Routine | 98 | Advise & Educate |
- Supply line and hose are on floor. (1 penalty point)
|
7/21/2010 | Routine | 99 | Advise & Educate |
- Floor and space below floor of cabinetry is not easily cleanable. (1 penalty point)
- Interior surfaces of cabinetry are rough. (1 penalty point)
- Coving is not at alol floor-wall junctures. (1 penalty point)
- No smoking sign is not at entrance. (1 penalty point)
|
7/20/2010 | Routine | 96 | Advise & Educate |
- Clean kitchenware is not all stored covered/inverted. (1 penalty point)
- toilet room door is not self closing. (1 penalty point)
- Areas of wall in room with mop sink are not repaired to be smooth and non-absorbent. Floor of cabinet below 3 compartment sink is not repaired to be smooth and non-absorbent. (1 penalty point)
|
8/13/2009 | Routine | 97 | Advise & Educate |
- Critical: There are a couple of dented cans in the storage area. (6 penalty points)
- (1) The counter is in poor repair. (2) The shelves in storage are damaged. (2 penalty points)
2 occurences.
- Critical: The can opener is dirty. (6 penalty points)
- The area where the dishwasher was installed is no longer smooth, non-aborbent and easily cleanable. (1 penalty point)
- The floor is dirty behind the refrigerated equipment. (1 penalty point)
- The wall is not coved behind the stove and under the can opener. (1 penalty point)
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2/26/2009 | Routine | 83 | Advise & Educate |
- The shelves are dusty in the storage area. (1 penalty point)
- Critical: Food is stored on the hand sink. A plate is stored on the hand sink in the school age class. (6 penalty points)
Corrected on site. 2 occurences.
- The floor sink is dirty. (1 penalty point)
|
2/12/2008 | Routine | 92 | Advise & Educate |
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