- Critical: An employee did not wash hands between clean and dirty tasks. (6 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Domestic style mini refrigerator is not durable for commercial use. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The condenser unit in the walk-in freezer is leaking and creating ice build up. There is a gap in the hood filter screens above cook top. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Critical: The atmospheric vacuum breaker on the mop sink is damaged and should be repaired or replaced. (6 penalty points)
- Ceiling in walk-in cooler is dirty. The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
2 occurences.
- Wood coving along pickup counter is not sealed to wall (a bead of silicone should be applied along the top to fill in gap between coving and wall). (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
|
1/11/2016 | Routine | 68 | Advise & Educate |
- Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Utensils are stored in standing water. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
- Wall tiles are missing in walk-in cooler around door. (1 penalty point)
- Ceiling in the walk-in cooler is dirty. (1 penalty point)
|
4/20/2015 | Routine | 87 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Cabinetry in front areais damaged andno longer easily cleanable. (1 penalty point)
|
10/23/2014 | Routine | 95 | Advise & Educate |
- Critical: Personal drinks are stored above a cutting board and clean utensils. (3 penalty points)
- Critical: The raw hamburger is holding temperature of 44 degrees F. in the cookline drawer. (6 penalty points)
- Critical: The surface temperature of the gyro meat is 99 degrees F. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (Cooked Rice) (3 penalty points)
- Single service items are stored on the hand sink in the front area. (1 penalty point)
Corrected on site.
- Shelving in the front area is not smooth, non-absorbent and easily cleanable in various areas. (1 penalty point)
- Shelving is damaged in the storage area, The condenser in the walk-in is leaking water. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine is not clean. The area around on the nozzles on the soda machines are not clean. The ice cream dispenser nozzles are not clean. (6 penalty points)
3 occurences.
- Critical: The front area hand wash sink is not easily accessible and conveniently located. (6 penalty points)
- Critical: The hand sink in the kitchen is not draining properly. (6 penalty points)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- There is no handwashing sign in the men's restroom. (1 penalty point)
- The hood of the fryer is not clean. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
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4/14/2014 | Routine | 51 | Advise & Educate |
- Unable to show a certified manager is registered with SLCoHD. (1 penalty point)
- Cook with beard lacks beard restraint. (1 penalty point)
- Containers/boxes of food are on floor of walk-ins. (1 penalty point)
- Critical: Meat in one of the cold drawers measures 44F. (6 penalty points)
- Unwrapped single service food containers are not all stored covered/inverted. (1 penalty point)
- Wooden cabinetry/shelving is not all smooth and non-absorbent. (1 penalty point)
- Non-portable equipment (cook range and prep table with drawers in warewash room) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Critical: Underside of lid above ice at ice machine is not clean. (6 penalty points)
- Hand wash sign is not at hand sink in toilet room used by male employees. (1 penalty point)
- Copper drain lines are not elevated above floor to facilitate cleaning. (1 penalty point)
- Clean out cover is missing from toilet room wall and areas of wall in kitchen are not smooth free of crevices and non-absorbent. (1 penalty point)
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3/20/2014 | Routine | 79 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Critical: Cut tomatoes are being held at 51 °F in the make table. Hard boiled eggs are being held at 50 °F in a reach in cooler. (6 penalty points)
- Critical: Gyro meat are being held at 67 °F on the roller grill. (6 penalty points)
- The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
- A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
- Critical: The hand sink is blocked. (3 penalty points)
Corrected on site.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
12/21/2011 | Routine | 75 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Critical: Sliced tomatoes are being held at 50 °F in a reach in cooler. (6 penalty points)
- The clean ice scoop is stored in a dirty bin between uses. Bin needs to be cleaned daily. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Critical: Hand sinks are being used for purposes other than hand washing. (3 penalty points)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- Various walls are damaged. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
- A bottle of Dayquil is on the shelf above clean food equipment. (1 penalty point)
|
3/9/2011 | Routine | 78 | Advise & Educate |
- A wet towell is stored on top of a prep counter. (1 penalty point)
Corrected on site.
- Critical: Date marking is missing at some food containers at walk in. (6 penalty points)
Corrected on site.
- Single use items are stored unprotected from contamination next to drive thru hand washing station. (1 penalty point)
Corrected on site.
- A hand washing sign is missing at restroom. (1 penalty point)
Corrected on site.
|
3/4/2010 | Routine | 91 | Advise & Educate |
- Critical: An employee drink is stored at ice machine. (6 penalty points)
Corrected on site.
- Critical: The three compartment sink faucet is leaking. (6 penalty points)
- A section of wall next to water heater is in disrepair. The wall at walk in freezer is in disrepair. (2 penalty points)
2 occurences.
- The mop is being stored unable to air dry. (1 penalty point)
Corrected on site.
- Critical: Paint is being stored next to other kitchen equipment. (6 penalty points)
Corrected on site.
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2/10/2009 | Routine | 79 | Advise & Educate |
- Cleaning towels are stored in preparation area. Corrected. (1 penalty point)
- Single service items are bing stored on the floor. Corrected. (1 penalty point)
- Wire shelves across from the 3 compartment sink is unclean. Corrected. (1 penalty point)
- There are no single use paper towels available in back kitchen. (3 penalty points)
- A light fixture is in disrepair at dry storage room. (1 penalty point)
- A light fixture is in disrepair at dry storage room. Corrected. (1 penalty point)
- Critical: Chemical containers are stored on wire shelves next to clean kitchen ware. (6 penalty points)
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5/22/2008 | Routine | 86 | |
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