- The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
|
12/16/2015 | Routine | 99 | Advise & Educate |
- Not all student food handlers can document training. (1 penalty point)
- Critical: 'Cut leafy geens held out of temperature control at salad buffet table measure 56F, lack a written procedure describing how a time control is used in lieu of temperature control and are not identified with a written time of discard. (6 penalty points)
- Non-portable equipment( prep table cabinets) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
2 occurences.
- Critical: Valves are installed downstream of a non-continuous pressure vacuum breaker valve. (6 penalty points)
- Critical: Two hose bibs in kitchen lack backflow protection. (6 penalty points)
2 occurences.
- •Lid is not closed on dumpster outdoors. (1 penalty point)
- Exposed.ventilation duct below ceiling creates surfaces that are not easily cleanable. (1 penalty point)
- Door to the outside is not tight fitting at bottom of door. (1 penalty point)
- Conduit is on floor. (1 penalty point)
|
5/28/2015 | Routine | 76 | Advise & Educate |
- Wood shelves are damaged (1 penalty point)
- A cutting board is scored. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
Corrected on site.
|
1/13/2015 | Routine | 97 | Advise & Educate |
- Wood shelves are damaged (1 penalty point)
- Dumpster lid is left open. (1 penalty point)
Corrected on site.
- Air condition vent is dusty. (1 penalty point)
|
5/27/2014 | Routine | 97 | Advise & Educate |
- Single service items are stored on the floor. (1 penalty point)
Corrected on site.
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
|
12/17/2013 | Routine | 98 | Advise & Educate |
- Critical: The canopener blade is unclean to sight and touch. (6 penalty points)
Corrected on site.
- Light bulb in the dry storage room is not covered. (1 penalty point)
|
6/4/2013 | Routine | 93 | Advise & Educate |
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Food is not covered to prevent contamination. (1 penalty point)
Corrected on site.
- The can opener blade is not sharp enough to prevent creation of metal fragments. Gaskets are damaged on a refrigerator unit. (1 penalty point)
2 occurences.
- Portable fan cover in kitchen is dirty. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- The light bulb in food storage room is not shielded or shatterproof. (1 penalty point)
- Wall in food storage room has a hole or is damaged. (1 penalty point)
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12/13/2012 | Routine | 93 | Advise & Educate |
- Critical: A food handler touched ready-to-eat food with bare hands. (6 penalty points)
Corrected on site.
- Food is stored in the laundry/ mop room. (1 penalty point)
- The ceiling is not smooth and easily cleanable. (1 penalty point)
|
5/16/2012 | Routine | 92 | Advise & Educate |
- The portable fan cover in the kitchen is dirty. (1 penalty point)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Employee personal items are not stored separately from food and equipment. (1 penalty point)
Corrected on site.
|
12/8/2011 | Routine | 97 | Advise & Educate |
- Fan cover in the deep cooler is dirty. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
Corrected on site.
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
|
5/23/2011 | Routine | 91 | Advise & Educate |
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