- The health department permit is not posted in public view. (1 penalty point)
Corrected on site.
- Critical: There is no bleach sanitizer test kit available. (3 penalty points)
- A cutting board is scored. (1 penalty point)
- Critical: There is no measurable sanitizer in the wiping cloths or the solution in the sanitizer bucket. (6 penalty points)
- Critical: Shelves in the walk-in cooler are unclean to sight and touch. (6 penalty points)
- Fan covers in the walk-in freezer are dirty. (1 penalty point)
- The freezer floor is unclean. Light covers near ceiling vents in facility are dusty. (1 penalty point)
|
3/27/2015 | Routine | 81 | Advise & Educate |
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Various walls have small holes from previous mounting of equipment. (1 penalty point)
- Fan guards are dusty inside walk-in refrigerator. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
1/15/2014 | Routine | 90 | Advise & Educate |
- Three food employees did not have food handler permits on file for the inspector to verify. (1 penalty point)
- Critical: An employees lunch bag is stored above food in a walk-in cooler. (3 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Two containers of food (soda syrup boxes) are stored on the floor. Food in the walk-in freezer is not covered to prevent contamination. (1 penalty point)
2 occurences.
- Critical: Tomatoes are at 47° F on a make table. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The ice scoop is stored on an unclean surface. (1 penalty point)
- A small refrigerator holding milk is not commercial grade. (1 penalty point)
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
- Restrooms lack hand washing signage. (1 penalty point)
- The sealant/calking of the 3 compartment sink is growing black mold. (1 penalty point)
|
10/23/2012 | Routine | 77 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Food is being stored on the floor in the walk in freezer. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods are not date-marked in the walk-in cooler. (6 penalty points)
- Dumpster lids are missing. (1 penalty point)
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
- The floor sink beneath the 3-compartment sink is dirty. (1 penalty point)
- Critical: A container of sanitizer is not labeled. (6 penalty points)
|
12/23/2010 | Routine | 81 | Advise & Educate |
- Critical: Employee personal drink is not self contained and it is stored on top of the make table. (6 penalty points)
- Wet and unclean towels are nested on top of counters between uses. (1 penalty point)
- Food is stored on the floor. (1 penalty point)
Corrected on site.
- Three compartment sink is not sealed to the wall. (1 penalty point)
- Critical: Ice making machine bin is unclean inside. (6 penalty points)
- Walk in shelves are unclean to sight and touch. (3 penalty points)
- The drinking soda fountain area around the nozzles is unclean. (3 penalty points)
- Shelves containing clean equipment are unclean. (1 penalty point)
- Some units are unclean outside. (1 penalty point)
- Hood baffles are unclean to sight and touch. (1 penalty point)
- Floor areas are unclean. Also ceiling vents. (1 penalty point)
- Critical: Bottle of toxics is stored on top of a prep counter between uses. (6 penalty points)
Corrected on site.
|
3/20/2009 | Routine | 69 | Advise & Educate |
- Critical: Employee is handling ready to eat foods with bare hands. (6 penalty points)
Corrected on site.
- Wet, unclean towells are nested on top of counters between uses. (1 penalty point)
- Limes are stored on the floor. (1 penalty point)
- Single use food utensils are neither stored inverted nor they are protected from environmental sources of pollution. (1 penalty point)
- Fryer hood baffles are unclean to sight and touch. (3 penalty points)
- 1. Unit handles are unclean to sight and touch. 2. Walk in fan grates are unclean to sight and touch. (2 penalty points)
2 occurences.
- Floor tile is out of repair. (1 penalty point)
- 1. Floor area below the 3-compartment sink is unclean to sight and touch. 2. Some wall and ceiling areas are unclean to sight and touch. (2 penalty points)
2 occurences.
- Mop is stored in stagnant water between uses. (1 penalty point)
|
5/2/2008 | Routine | 82 | Advise & Educate |
Restaurant representatives - add corrected or new information about Arctic Circle, 12555 S 1300 W, Riverton, UT 84065 »