- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- The floor surfaces in the dry storage area are damaged. (1 penalty point)
- Some of the tiled walls are missing grout. (1 penalty point)
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12/2/2015 | Routine | 97 | Advise & Educate |
- Temporary food handler certificates are expired and food employees lack a current plastic food handler permit. (1 penalty point)
- Critical: Mixed Vegetable are held for service at 114 degrees F. in an unheated pan at the service counter. (6 penalty points)
- Sides of ventilation hood needs to be re-caulked / sealed to the adjacent walls. (1 penalty point)
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5/20/2015 | Routine | 92 | Advise & Educate |
- A dampened, previously used wiiping cloth is left on a kitchen counter, instead of being stored in a bucket of sanitizer solution. (1 penalty point)
- Foodservice worker sorting the plastic fork is using bare hands. Bare fingertips are used to tap on the tines of the forks in her hand to line them up. Sanitary gloves need to be worn during this task. (1 penalty point)
- Critical: The waste water line from the 2-compartment sink is not indirectly drained through an air break into a floor sink. (3 penalty points)
- Dumpster lids are left open. (1 penalty point)
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10/14/2014 | Routine | 94 | Advise & Educate |
- Critical: The 2-compartment sink waste water is not indriectly drained through an air break. (3 penalty points)
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4/29/2014 | Routine | 97 | Advise & Educate |
- The health department permit is not posted in public view in the dining area. (1 penalty point)
- Critical: A spray nozzle is left attached to the red hose at the mop sink. The AVB, atmospheric vacuum breaker, can not adequately protect the culinary water fraom a back flow contamination with a nozzle attached down stream. (6 penalty points)
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10/23/2013 | Routine | 93 | |
- Critical: A spray nozzle is left attached on to the red hose downstream from the atmospheric vacuum breaker at the mop sink. (6 penalty points)
- Lids of the dumpster are propped open. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- The ceiling is dirty near the vent in the dry storage room. (1 penalty point)
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1/10/2013 | Routine | 91 | Advise & Educate |
- Back splash of 3-compartment sink is not sealed to teh adjacent wall. (1 penalty point)
Corrected on site.
- Ceiling in teh dry storage room is dirty. (1 penalty point)
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5/11/2012 | Routine | 98 | Advise & Educate |
- Wire shelving racks in the fridges are dirty. (1 penalty point)
- Critical: The plate temperature in the dish machine is not reaching at least 160°F in the final rinse. (6 penalty points)
- Critical: A spray hose hangs below the flood rim of the 3 compartment sink. (6 penalty points)
- Various ceiling surfaces are damaged. (1 penalty point)
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9/29/2011 | Routine | 86 | Advise & Educate |
- Dumpster lids are left open. (1 penalty point)
Corrected on site.
- Areas around the dumpster are littered with food debris and drink debris. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
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3/10/2011 | Routine | 97 | Advise & Educate |
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Ceiling fans have an accumulation of dust on them. (6 penalty points)
- Various areas of the floor in the storage room are not properly sealed. (1 penalty point)
- Various ceiling surfaces are damaged. (1 penalty point)
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12/10/2010 | Routine | 90 | Advise & Educate |
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