- Critical: Not all employees have a valid food handlers card (efoodhandlers is not a state approved food handler training). (6 penalty points)
- In-use knives are stored in an unclean location between pieces of equipment. (1 penalty point)
Corrected on site.
- Soda BIB rack is located beneath a waste sewer line that is not shielded. (1 penalty point)
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- There are small holes in the wall above three compartment sink (holes should be filled with silicone or similar material). (1 penalty point)
- Coving tiles are damaged near ice machine. (1 penalty point)
|
7/21/2015 | Routine | 87 | Advise & Educate |
- Critical: The salt dispenser is chipped and cracked. (6 penalty points)
Corrected on site.
- Critical: The ice machines are not clean. (6 penalty points)
2 occurences.
- The underside of the shelving over the service area has food residue. (1 penalty point)
- Critical: The hose connection on the 3-compartment sink chemical dispenser is leaking. There is a considerable amount of water pooled under the soda machine. (6 penalty points)
2 occurences.
- The hose on the 3-compartment sink is not a food grade hose. (1 penalty point)
|
9/11/2014 | Routine | 80 | Advise & Educate |
No violation noted during this evaluation. | 11/8/2013 | Followup | 100 | No Violations Observed |
- Critical: Black drain pipe is leaking in basement. (6 penalty points)
- Critical: Multiple white insects are gathering around stagnant water. (3 penalty points)
|
10/17/2013 | Followup | 91 | Advise & Educate |
- A black drain pipe is leaking in the basement. (1 penalty point)
- Daylight is visible, in the basement, through a hole in a wall/ceiling juncture. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- The floor is dirty along most walls, and beneath most equipment. (1 penalty point)
- Dead cockroaches have not been removed from the premises. (1 penalty point)
|
10/1/2013 | Followup | 95 | Advise & Educate |
- A black drain pipe is leaking in the basement. (1 penalty point)
- Daylight and water is visible, in the basement, through a hole in a wall /ceiling juncture (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
- The floor is dirty beneath the soda syrup rack. The floor is dirty along most walls, and beneath most equipment. (1 penalty point)
- Not all floor/wall junctures are coved and sealed completely. (1 penalty point)
- Dead cockroaches have not been removed from the premises. (1 penalty point)
|
9/9/2013 | Critical Item | 94 | Advise & Educate |
- Single service items are stored on the floor in the basement. (1 penalty point)
- Cold holding salad station unit lacks an internal ambient thermometer. (1 penalty point)
- Gaskets are damaged on an ice machine unit. (1 penalty point)
- Critical: The hand sink has a pitcher stored in it. (3 penalty points)
Corrected on site.
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Light intensity in the walk in freezer is less than 10 foot candles. (1 penalty point)
- The floor is dirty in the corner by the ice machine. (1 penalty point)
- Critical: A sanitizer bucket is stored above food equipment. (6 penalty points)
Corrected on site.
|
4/23/2013 | Routine | 85 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The drain pipe is leaking in the basement. (1 penalty point)
- There is no hand drying provision at the hand sink. (3 penalty points)
|
7/31/2012 | Routine | 89 | Advise & Educate |
- Non-portable equipment is not all spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
- Valves are installed downstream of a non continuous vacuum breaker valve at mop sink. (1 penalty point)
|
10/14/2011 | Routine | 98 | Advise & Educate |
- 1. Some kitchen equipment is sotre unprotected from contamination 2. Single use items are stored on the floor at basement storage (2 penalty points)
2 occurences.
|
4/10/2010 | Routine | 98 | Advise & Educate |
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