Burger King No 10522, 5610 W 3500 S, West Valley City, UT 84120 - inspection findings and violations



Business Info

Restaurant name: BURGER KING NO 10522
Address: 5610 W 3500 S, West Valley City, UT 84120
Phone: (801) 966-4400
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 3
Total inspections: 10
Last inspection: 7/21/2015
Score
87

Restaurant representatives - add corrected or new information about Burger King No 10522, 5610 W 3500 S, West Valley City, UT 84120 »


Inspection findings

Inspection date

Type

Score

Action taken

  • Critical: Not all employees have a valid food handlers card (efoodhandlers is not a state approved food handler training). (6 penalty points)
  • In-use knives are stored in an unclean location between pieces of equipment. (1 penalty point)
    Corrected on site.
  • Soda BIB rack is located beneath a waste sewer line that is not shielded. (1 penalty point)
  • A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
  • The 3-compartment sink faucet is leaking. (1 penalty point)
  • There is a gap at the bottom of the exterior door. (1 penalty point)
  • There are small holes in the wall above three compartment sink (holes should be filled with silicone or similar material). (1 penalty point)
  • Coving tiles are damaged near ice machine. (1 penalty point)
7/21/2015Routine87Advise & Educate
  • Critical: The salt dispenser is chipped and cracked. (6 penalty points)
    Corrected on site.
  • Critical: The ice machines are not clean. (6 penalty points)
    2 occurences.
  • The underside of the shelving over the service area has food residue. (1 penalty point)
  • Critical: The hose connection on the 3-compartment sink chemical dispenser is leaking. There is a considerable amount of water pooled under the soda machine. (6 penalty points)
    2 occurences.
  • The hose on the 3-compartment sink is not a food grade hose. (1 penalty point)
9/11/2014Routine80Advise & Educate
No violation noted during this evaluation. 11/8/2013Followup100No Violations Observed
  • Critical: Black drain pipe is leaking in basement. (6 penalty points)
  • Critical: Multiple white insects are gathering around stagnant water. (3 penalty points)
10/17/2013Followup91Advise & Educate
  • A black drain pipe is leaking in the basement. (1 penalty point)
  • Daylight is visible, in the basement, through a hole in a wall/ceiling juncture. (1 penalty point)
  • Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
  • The floor is dirty along most walls, and beneath most equipment. (1 penalty point)
  • Dead cockroaches have not been removed from the premises. (1 penalty point)
10/1/2013Followup95Advise & Educate
  • A black drain pipe is leaking in the basement. (1 penalty point)
  • Daylight and water is visible, in the basement, through a hole in a wall /ceiling juncture (1 penalty point)
  • Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
  • The floor is dirty beneath the soda syrup rack. The floor is dirty along most walls, and beneath most equipment. (1 penalty point)
  • Not all floor/wall junctures are coved and sealed completely. (1 penalty point)
  • Dead cockroaches have not been removed from the premises. (1 penalty point)
9/9/2013Critical Item94Advise & Educate
  • Single service items are stored on the floor in the basement. (1 penalty point)
  • Cold holding salad station unit lacks an internal ambient thermometer. (1 penalty point)
  • Gaskets are damaged on an ice machine unit. (1 penalty point)
  • Critical: The hand sink has a pitcher stored in it. (3 penalty points)
    Corrected on site.
  • The 3-compartment sink faucet is leaking. (1 penalty point)
  • Light intensity in the walk in freezer is less than 10 foot candles. (1 penalty point)
  • The floor is dirty in the corner by the ice machine. (1 penalty point)
  • Critical: A sanitizer bucket is stored above food equipment. (6 penalty points)
    Corrected on site.
4/23/2013Routine85Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • Critical: The interior of the ice machine is unclean. (6 penalty points)
  • The drain pipe is leaking in the basement. (1 penalty point)
  • There is no hand drying provision at the hand sink. (3 penalty points)
7/31/2012Routine89Advise & Educate
  • Non-portable equipment is not all spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
  • Valves are installed downstream of a non continuous vacuum breaker valve at mop sink. (1 penalty point)
10/14/2011Routine98Advise & Educate
  • 1. Some kitchen equipment is sotre unprotected from contamination 2. Single use items are stored on the floor at basement storage (2 penalty points)
    2 occurences.
4/10/2010Routine98Advise & Educate

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