- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- Floor sink beneath three compartment sink is damaged. (1 penalty point)
- Coving is damaged in mop sink area. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
8/10/2015 | Routine | 92 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- There are gaps between wall and ceiling tiles by ice machine. (1 penalty point)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- The wall is dirty in the walk-in cooler. (1 penalty point)
- There are some flies in the establishment. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
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8/20/2014 | Routine | 87 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- Critical: The upper interior of the ice machine is unclean. (6 penalty points)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Men restroom lacks hand washing signage. (1 penalty point)
Corrected on site.
- Critical: There is fly present in the facility. (3 penalty points)
|
10/16/2012 | Routine | 85 | Advise & Educate |
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Non-food contact surface of equipment is made of unsealed wood. (1 penalty point)
- Fan covers in the walk-in freezer are dirty. (1 penalty point)
- Areas of the floor are missing grout. (1 penalty point)
- The floor is dirty in the walk-in freezer. The cable near the light is dirty in the walk-in cooler. (1 penalty point)
2 occurences.
- A mop is not hung to air dry. (1 penalty point)
Corrected on site.
|
11/14/2011 | Routine | 94 | Advise & Educate |
- Critical: The open packages of white and yellow cheese are not date-marked inside the walk-in cooler. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- There is no proper hand drying provision to avoid possible cross-contamination when employee has to pull the door to exit the restroom. (3 penalty points)
- Floor sinks are dirty. (1 penalty point)
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4/12/2011 | Routine | 83 | Advise & Educate |
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- There is a gap at the bottom of the exterior door. (1 penalty point)
- Floor sinks are dirty. (1 penalty point)
|
4/12/2011 | Routine | 92 | |
- The establishment permit is not posted for public view. (1 penalty point)
- The single-use containers are not inverted to prevent contamination. (1 penalty point)
Corrected on site.
- The equipment shelves are dusty or unclean. (1 penalty point)
- There is no hand wash sign in the restroom hand sink. (1 penalty point)
- The wall by the ice machine and ice cream machine is in disrepair. (1 penalty point)
- The fan cover inside the walk-in cooler and the floor by the dry storage unit are unclean. (1 penalty point)
- The mop is not properly stored to let it air dry. (1 penalty point)
- Critical: The sanitizer bucket is stored next to food containers. (6 penalty points)
Corrected on site.
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11/24/2010 | Routine | 87 | Advise & Educate |
- The 3 compartment sink is not sealed to the wall. (1 penalty point)
- The area around the drinking soda fountain nozzles is unclean to sight and touch. Excess of syrup attached. (3 penalty points)
Corrected on site.
- Microwave unit is unclean outside. (3 penalty points)
- The hood sprinkler pipes are unclean above grill. Some unit handles are unclean. Shelves containing clean equipment are unclean to sight and touch. (3 penalty points)
3 occurences.
- The 3 compartment sink right faucet is out of repair. (1 penalty point)
- Some coving areas are in disrepair. (1 penalty point)
- Some wall areas in the mop sink room present numerous crevices. (1 penalty point)
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7/30/2009 | Routine | 87 | Advise & Educate |
- Critical: Employee personal drinks are not self contained and they are stored on top of clean equipment. (6 penalty points)
Corrected on site.
- Employee is handling food without a hair resraint in place. (1 penalty point)
- Critical: Employee is contacting fries with fryers at the time of grabbing the fry basket. (6 penalty points)
- Shelves containing clean equipment are unclean to sight and touch. (1 penalty point)
- Unit handles are unclean to touch. (1 penalty point)
- Employee personal belongings are stored by utensils. (1 penalty point)
- Some wall areas are in disrepair. (1 penalty point)
- Floor sink area is out of repair. (1 penalty point)
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3/10/2009 | Routine | 82 | Advise & Educate |
- Handwash sink is not sealed to the wall. (1 penalty point)
- Critical: Presence of black mildew inside the ice bin machine. (6 penalty points)
- Walkin air vents grade is unclean. (1 penalty point)
- Sprinkler heads by the hood are unclean. (1 penalty point)
- Ceiling tile is out of repair. (1 penalty point)
- Some wooden surfaces are out of repair. (1 penalty point)
- Some walls areas are out of repair. (1 penalty point)
- Floorsink is uncleain to sight and touch. (1 penalty point)
- Celing areas are unclean above preparation areas. (1 penalty point)
- Some coving areas are out of repair. (1 penalty point)
|
11/17/2008 | Routine | 85 | |
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