- The health department permit is not posted in public view. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable (sandwich make table). (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
- Coving is missing below dish machine. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
|
10/12/2015 | Routine | 88 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Potentially hazardous food is being cooled in deep containers. (3 penalty points)
- Critical: Chicken enchilada soup is being held at 50°F in the walk in cooler (operator used an ice wand to cool soup). (6 penalty points)
Corrected on site.
- Single service items are stored on the floor. (1 penalty point)
Corrected on site.
- Critical: Access to hand sink was being blocked by a cart. (3 penalty points)
Corrected on site.
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Wall above three compartment sink is dirty. (1 penalty point)
|
4/24/2015 | Routine | 83 | Advise & Educate |
- Not all food employees have a valid food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
Corrected on site.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- The 3-compartment sink faucet is leaking. (1 penalty point)
- Various floor surfaces are damaged on prep line. (1 penalty point)
|
1/9/2015 | Routine | 93 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Potentially hazardous food is being cooled in deep containers. (3 penalty points)
- Critical: Soup is being held at 46°F in the walk in cooler. (6 penalty points)
Corrected on site.
- Critical: The canopener is unclean to sight and touch. (6 penalty points)
Corrected on site.
- The ceiling is dirty in various areas. (1 penalty point)
|
8/7/2014 | Routine | 82 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Critical: An employee did not wash hands between clean and dirty tasks. (6 penalty points)
Corrected on site.
- Critical: An employee washed hands at the 3 compartment sink. (3 penalty points)
- Food employees are not using hair restraints. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
Corrected on site.
- Sinks lack sufficient drainboard space to accommodate all clean and dirty dishes. (1 penalty point)
Corrected on site.
- Critical: There is no hand drying provision at the hand sink. (3 penalty points)
Corrected on site.
|
4/8/2014 | Routine | 82 | Advise & Educate |
- Food safety manager certification is expired. (1 penalty point)
- Critical: A dented can was not segregated out. (3 penalty points)
Corrected on site.
- Food in the walk-in cooler is not covered to prevent contamination. (1 penalty point)
- Critical: (1) The soup was not cooled to 70 degrees F. within the 2 hour parameters and to 41 degrees F. within an additional 4 hours. Note: The soup was reconditioned. (2) There are no cooling logs being kept to monitor that proper cooling procedures are being followed. (6 penalty points)
2 occurences.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- The counters are not sealed to the wall at the drink station. (1 penalty point)
2 occurences.
|
12/29/2011 | Routine | 87 | Advise & Educate |
- A plastic bin is being used as a scoop in the sugar. (1 penalty point)
Corrected on site.
- Critical: (1) The mechanical warewasher is not sanitizing. (2) The sanitizer is weak in the sanitizer bucket. (6 penalty points)
2 occurences.
- Critical: The area around the cola nozzles are not clean. (6 penalty points)
|
4/18/2011 | Routine | 87 | Advise & Educate |
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