- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Foods of animal origin that may be served undercooked to order are not asterisked to a written consumer advisory. (6 penalty points)
- The hood is not completely sealed to the wall. (1 penalty point)
- Critical: The ice machine is not indirectly drained. (6 penalty points)
- The door frame is in poor repair. (1 penalty point)
- Coving is missing in various areas. (1 penalty point)
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12/16/2014 | Followup | 84 | Advise & Educate |
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Employees drink is being stored on the ice machine.. (3 penalty points)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: The tuna and eggs are holding temperature of 45 degrees F. on the left side of the make table. (6 penalty points)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Critical: A consumer advisory is not provided in the printed menu for animal foods that may be served undercooked. The menu lacks asterisks to denote animal foods that may be served undercooked. (6 penalty points)
2 occurences.
- The prep counter is not sealed to the wall. The hood is not completely sealed to the wall. (1 penalty point)
2 occurences.
- Critical: The ice machine is not clean. (6 penalty points)
- Critical: The hose is stored in the mop sink while attached to the faucet. (6 penalty points)
- Critical: The ice machine is not indirectly drained. (6 penalty points)
- The ceiling over the ice machine, single service items and food is not smooth, non-absorbent and easily cleanable. The wall in the back area is not finished to be smooth, non-absorbent and easily cleanable. (1 penalty point)
2 occurences.
- The lights are not shatter proof. (1 penalty point)
- Clothing is being stored with single service items. (1 penalty point)
- A ceiling tile is missing by the hood. (1 penalty point)
- Coving is missing by the stove. (1 penalty point)
- Critical: Medicines belonging to employees are not stored to prevent the contamination of food, equipment, and utensils. (6 penalty points)
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10/7/2014 | Routine | 50 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
- Single service items/ beverage storage area wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Restrooms lack hand washing signage. (1 penalty point)
- Employee personal items (hooded jacket) are not stored separately from food and equipment. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
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5/7/2013 | Routine | 85 | Advise & Educate |
- Critical: An employee washed hands at the 3 compartment sink. (3 penalty points)
- Critical: Raw meat is stored above ready-to-eat foods in the cooler. (6 penalty points)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: Potentially hazardous food is being cooled in covered containers. (3 penalty points)
- Single service items are stored on the floor. (1 penalty point)
Corrected on site.
- Pressurized cylinders are not secured. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
Corrected on site.
- The wall near the microwave is in disrepair. (1 penalty point)
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3/22/2012 | Routine | 80 | Advise & Educate |
- Some food containers are not date marked at reach ins. (1 penalty point)
- Some single use items are stored unprotected from contamination. (1 penalty point)
- Critical: Soap is stored next to meat slicer. (6 penalty points)
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4/9/2010 | Routine | 92 | Advise & Educate |
- Hair restraint is not used by one of the employees. (1 penalty point)
- Critical: Bare hand contact with ready to eat food was observed. (6 penalty points)
- Critical: Raw eggs are stored next to other foods. (6 penalty points)
- There is an unlabeled food container. (1 penalty point)
- Single service items are stored unprotected from contamination. (1 penalty point)
- A section of the sink is no longer sealed to the wall. (1 penalty point)
- A section of ceiling above the Pepsi machine is unclean. (1 penalty point)
- There is an absorbant mat on the floor. (1 penalty point)
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2/13/2009 | Routine | 82 | Advise & Educate |
- A wet towel is being stored on top of a counter. (1 penalty point)
- Towels are bing used to line surfaces at wire shelf next to the grill. (1 penalty point)
- Some holes and electric cords are running along the floor under the 3 compartment sink. (1 penalty point)
- The floor sink under the 3 compartment sink is unclean. (1 penalty point)
- The floor under the grill fryer and stove is dirty. (1 penalty point)
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5/9/2008 | Routine | 95 | |
Restaurant representatives - add corrected or new information about Cascadia Cafe At Freightliner, 2240 S 5370 W, West Valley City, UT 84128 »