- The certified manager is not registered with SLCoHD. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Spray foam is being used to seal coke lines coming in from the floor. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: The hand sink is blocked with popcorn kernels. (3 penalty points)
Corrected on site.
- The ice machine water line near the filter is leaking. (1 penalty point)
- Utility lines are not installed above the floor to facilitate cleaning. (1 penalty point)
Corrected on site.
- There is a hole in the wall under the hand sink. (1 penalty point)
- The ceiling over the popcorn area is unclean to the sight and touch. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
|
1/8/2015 | Routine | 85 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- In-use utensils are stored with handles in contact with food. (1 penalty point)
- Wire Shelves in walk in are rusty. (1 penalty point)
- Critical: The interior of the ice bin is dirty. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
|
1/15/2014 | Routine | 90 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: The interior of the ice bin is dirty. The interior of the ice machine is unclean. (6 penalty points)
2 occurences.
|
3/29/2013 | Routine | 93 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: The interior of the ice bin is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
|
3/7/2012 | Routine | 91 | Advise & Educate |
- Current permit is not posted in public view. (1 penalty point)
- Unable to verify certified manager is registered with SLVHD. (1 penalty point)
- Foods removed from original containers are not labeled with common name. (1 penalty point)
Corrected on site.
- Wet wiping cloth is stored on counter. (1 penalty point)
Corrected on site.
- Clean kitchenware is stacked wet. (1 penalty point)
- Clean kitchenware is not all covered/inverted. (1 penalty point)
Corrected on site.
- Various areas of ceiling, walls, and floors are not maintained smooth, non-absorbent, and easily cleanable. (1 penalty point)
- Various areas of ceiling aroun air vents are not clean. (1 penalty point)
|
1/26/2011 | Routine | 92 | Advise & Educate |
- Single service items are stored unprotected from contamination (1 penalty point)
Corrected on site.
- The surfaces under and around soda dispensing spigots are unclean (1 penalty point)
Corrected on site.
|
2/26/2010 | Routine | 98 | Advise & Educate |
- The sugar container is not labeled in the front preparation line. (1 penalty point)
- A metal container without handle is used to scoop corn by the popcorn machine. (1 penalty point)
- The kitchen hand sink is not sealed to the wall. (1 penalty point)
- The chemical dispenser in the mop sink does not have the proper backflow prevention device (ASSE 1055 B). (1 penalty point)
- Inside the walk-in cooler is dirty (floor and fans). (1 penalty point)
- The ceiling vents above the ice machine are dirty. (1 penalty point)
- The mop by the ice machine is not store properly to let it air dry. (1 penalty point)
Corrected on site.
- A sanitizer bucket is stored next to single-serve cups by the coffee machine. (3 penalty points)
Corrected on site.
|
2/13/2009 | Routine | 90 | Advise & Educate |
- Missing food handler permits 15 of 23 employees. (1 penalty point)
- Large popcorn storage area exposed to contamination-popped product. (1 penalty point)
- Ice dispensing system buckets not emptied of ice or stagnant water. No established cleaning protocol frequency. (1 penalty point)
- Lack sanitizer test strips. (1 penalty point)
- Single service and bag in a box stored on floor. (1 penalty point)
- Critical: Use of designated hand sink or cleaning mixing cups. (3 penalty points)
- Misc. clutter, food debris etc-need emphasis on cleaning throroughness. (1 penalty point)
- Chemical dispensing system at three compartment sink connected to portable water supply is not an approved device (1055 B). Toxic chemicals stored above three compartment sink, food storage, and on prep counter/table. (6 penalty points)
2 occurences.
|
3/10/2008 | Routine | 85 | Advise & Educate |
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