Culver's, 3407 S 5600 W, West Valley City, UT 84120 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- In-use utensils are stored with handles in contact with food. Utensils are stored in standing water. (1 penalty point)
2 occurences.
- Critical: The interior of the ice machine is unclean. The interior of the ice bin is dirty. (6 penalty points)
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Hand sink filled with Ice. (3 penalty points)
- Floor sinks are dirty. The floor sink beneath the 3-compartment sink is dirty. The floor is dirty in the walk-in cooler. (1 penalty point)
3 occurences.
- Ceiling air vents are dusty. (1 penalty point)
|
3/30/2015 | Routine | 87 | Advise & Educate |
- Not all food employees have a current food handler card. E-food handlers is not accepted. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- A box of post mix Syrup was being stored on the floor. (1 penalty point)
- Critical: Individually portioned packages of corned beef are not date marked. (3 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Critical: Hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- There are small holes in the wall at the mop sink. (1 penalty point)
|
10/6/2014 | Routine | 82 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The floor and wall is dirty near the soda syrups. (1 penalty point)
- Employee personal items are not stored separately from food and equipment. (1 penalty point)
|
11/20/2013 | Routine | 91 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food in the walk in freezer. (3 penalty points)
Corrected on site.
- Critical: Fish is being held at 49°F in the make table. (6 penalty points)
Corrected on site.
- Napkins are not stored to prevent contamination from the tea dispenser. (1 penalty point)
- Critical: The interior of the ice bin is dirty. (6 penalty points)
- Interior surfaces of the make table are dirty. (1 penalty point)
- Walls are dirty in the warewashing area. (1 penalty point)
- A Culvers jacket are not stored separately from single service items.. (1 penalty point)
Corrected on site.
|
7/2/2013 | Routine | 81 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- Single service items are not stored to prevent contamination. (1 penalty point)
Corrected on site.
- Cold holding unit (pull out drawers) lacks an internal ambient thermometer. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the drive through ice bin is dirty. (6 penalty points)
- Critical: The hand sink is blocked by a shipment of boxes. (3 penalty points)
Corrected on site.
- A waste receptacle is not provided at the handwashing sink. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
|
3/12/2013 | Routine | 83 | Advise & Educate |
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