- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
- Mop sink hose has been repaired with electrical tape. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
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3/3/2015 | Routine | 95 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- The faucet is leaking on the hand sink. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
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5/15/2014 | Routine | 96 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Lights are missing in the hoods. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
- Hand sinks in the kitchen lack hand washing signage. (1 penalty point)
- The walls are damaged in the toilet room. (1 penalty point)
- The walls behind the pizza oven is not clean. (1 penalty point)
- Critical: Degreaser is stored above a prep table. (6 penalty points)
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5/22/2013 | Followup | 85 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
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5/8/2013 | Critical Item | 98 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Lights are missing in the oven hood. (1 penalty point)
- The womens restroom lacks a covered waste receptacle. (1 penalty point)
- The toilet room doors are not self-closing. (1 penalty point)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- The walls are damaged in the toilet room. (1 penalty point)
- The hood baffles and the wall behind the pizza oven is not clean. The walls around the handsink are not clean and in the back service table area. (1 penalty point)
2 occurences.
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4/18/2013 | Routine | 92 | Advise & Educate |
- The food handler training cannot be documented. (1 penalty point)
- There is no certified manager. (1 penalty point)
- Critical: A personal drink is stored above and next to food in the walk-in. (6 penalty points)
- A box of napkins are stored on the floor. (1 penalty point)
- Critical: A pizza slicer is being stored in an unclean area. (6 penalty points)
- Critical: There is no hand wash sink in the 3-compartment area. (6 penalty points)
- (1) There is wall damage in various area. (2) Coving tiles are missing by the walk-in. (2 penalty points)
2 occurences.
- The wall behind the oven is not clean. (1 penalty point)
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1/20/2010 | Routine | 76 | Advise & Educate |
- Food handler training cannot be documented. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Critical: A personal drink is stored on the prep. table. (6 penalty points)
Corrected on site.
- Cooking containers are not labeled. (1 penalty point)
- The electronic equipment is dirty. (1 penalty point)
- (1) The counter is damaged on the cut (formica) table. (2) A coving tile is missing by the walk-in. (3) The wall is damaged by the mop sink. (4) The toilet room door is damaged. (3 penalty points)
4 occurences.
- The floor is dirty in the walk-in. (1 penalty point)
- Windex is stored with single service items. (3 penalty points)
Corrected on site.
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2/26/2009 | Routine | 83 | Advise & Educate |
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