Dominos Pizza #7527, 6900 W 3500 S, West Valley City, UT 84128 - inspection findings and violations

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Business Info

Restaurant name: DOMINOS PIZZA #7527
Address: 6900 W 3500 S, West Valley City, UT 84128
Phone: (801) 263-9993
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 2
Total inspections: 7
Last inspection: 11/21/2014
Score
83
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Inspection findings

Inspection date

Type

Score

Action taken
  • The health department permit is not posted in public view. (1 penalty point)
  • Unable to document food handler training cards. (1 penalty point)
  • There is no certifed or registered food safety manager. (1 penalty point)
  • The hood over the pizza oven is not sealed to the wall. (1 penalty point)
  • Shelving is dusty. (1 penalty point)
  • Critical: The hose is not hanging one inch above the flood rim level of the mop sink. (6 penalty points)
  • The womens restroom lacks a covered waste receptacle. (1 penalty point)
  • Dumpster lids are left open. (1 penalty point)
  • Critical: The hand sanitizer is not located at the handwash sink. (3 penalty points)
  • The wall and the side of the pizza oven is not clean. The floor is not clean under food equipment including under the cola machine. (1 penalty point)
    2 occurences.
 11/21/2014Routine83Advise & Educate
  • Not all food employees have a current food handler card. (1 penalty point)
  • There is no certifed or registered food safety manager. (1 penalty point)
  • The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
  • Critical: The canopener is unclean to sight and touch. (6 penalty points)
  • The interior of the reach-in cooler is dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
    2 occurences.
  • The floor is dirty beneath the pizza oven. (1 penalty point)
 12/20/2013Routine89Advise & Educate
  • The certified manager is not registered with SLVHD. (1 penalty point)
  • In-use utensils are stored with handles in contact with food. (1 penalty point)
    Corrected on site.
  • Single service items (pizza boxes) are stored in the splash zone of a hand sink. (1 penalty point)
    Corrected on site.
  • The hand sink is not sealed to the adjacent wall. (1 penalty point)
  • Critical: The canopener is unclean to sight and touch. (6 penalty points)
  • Fan covers in the walk-in cooler are dirty. (1 penalty point)
  • Dumpster lids are left open. (1 penalty point)
  • The mop is not hung to air dry. (1 penalty point)
    Corrected on site.
 2/13/2013Routine87Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
  • Unable to document that the certified food safety manager is registered with SLVHD. (1 penalty point)
  • Dumpster lids are left open. (1 penalty point)
  • A handwash sign is not at each handsink used by employees. (1 penalty point)
 1/23/2012Routine96Advise & Educate
  • Some employees are missing food handlers cards (1 penalty point)
  • Critical: A scoop without handles is used to scoop food (6 penalty points)
    Corrected on site.
  • The restroom door is open (1 penalty point)
    Corrected on site.
  • A chemical spray bottle is stored on top of a prep table (3 penalty points)
 4/21/2010Routine89Advise & Educate
  • Food containers are not labeled. (1 penalty point)
  • The dumpster lid is open. (1 penalty point)
  • The floor sink under the 3 compartment sink is unclean. (1 penalty point)
  • The mop is stored unable to air dry. (1 penalty point)
 5/15/2009Routine96Advise & Educate
  • The hand washing stationis no longer attached to the wall. (1 penalty point)
  • The ceiling vent by handwashing station is unclean. (1 penalty point)
  • The kitchen fan is unclean (large one). (1 penalty point)
  • The floor isnk is under the 3-comp sink is unclean. (1 penalty point)
  • The mop is stored unable to air dry. (1 penalty point)
  • A sanitizing bottle is stored next to food contact surfaces. (3 penalty points)
 7/15/2008Routine92

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