Dunkin Donuts #833, 5567 W High Market Dr, West Valley City, UT 84120 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Light intensity at food preparation surfaces is less than 50 foot candles. (1 penalty point)
Corrected on site.
- The mop is not hung to air dry. (1 penalty point)
|
10/6/2014 | Followup | 96 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Not all food employees have a current food handler card. E-food handlers is not accepted. (1 penalty point)
- There is no certifed or registered food safety manager. (1 penalty point)
- Critical: Employee's personal drinks are being stored about single service items. (3 penalty points)
- Utensils are stored in standing water. (1 penalty point)
- Critical: Food is being stored in non-food grade containers. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. (1 penalty point)
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- The interior of a reach on cooler is dirty. (1 penalty point)
- A waste receptacle is not provided at the handwashing sink. (1 penalty point)
- Light intensity at food preparation surfaces is 25 foot candles. (1 penalty point)
- The floor beneath various equipment is dirty. (1 penalty point)
- Critical: A spray bottle containing a clear liquid is not labeled. A bucket of Icing is not covered to protect the contents from potential contamination. Several boxes of food are being stored on the floor in the walk-in freezer. (6 penalty points)
3 occurences.
|
10/1/2014 | Routine | 61 | Advise & Educate |
- The health department permit is not posted in public view. (1 penalty point)
- Critical: Employees personal beverages are not separated from food preparation areas, and single service items. (3 penalty points)
- In-use utensils are stored with handles in contact with sugar. (1 penalty point)
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
- Critical: A non-food grade spray bottle is used to spray water on bagels. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Single service items are stored on the floor. (1 penalty point)
- The silicone seal is damaged on the interior of the ice machine. (1 penalty point)
- Interior surfaces of the make table are dirty. (1 penalty point)
- Critical: The front hand sink water temperature does not reach 100°F within 30 seconds. (3 penalty points)
- Light intensity at food preparation surfaces is less than 50 foot candles. (front make table area) (1 penalty point)
- The floor is dirty under most of the equipment. (1 penalty point)
- Employee personal items are not stored separately from single service items. (1 penalty point)
- Critical: A sanitizer bucket is stored on a prep table. (3 penalty points)
|
11/8/2013 | Routine | 75 | Advise & Educate |
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