Eurest Dining @ American Express, 4315 S 2700 W, Taylorsville, UT 84119 - inspection findings and violations

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Business Info

Restaurant name: EUREST DINING @ AMERICAN EXPRESS
Address: 4315 S 2700 W, Taylorsville, UT 84119
Phone: (801) 965-5025
Restaurant type: Restaurants: plated
Risk level: Risk Level 3
Total inspections: 7
Last inspection: 9/10/2015
Score
100
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Restaurant representatives - add corrected or new information about Eurest Dining @ American Express, 4315 S 2700 W, Taylorsville, UT 84119 »


Inspection findings

Inspection date

Type

Score

Action taken
No violation noted during this evaluation. 9/10/2015Critical Item100Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
    Corrected on site.
  • Not all employees have a valid food handler card (efoodhandlers is not an approved training in the state of Utah). (1 penalty point)
  • The faucet is leaking on the mop sink. (1 penalty point)
  • Floor sinks are dirty. (1 penalty point)
 7/17/2015Routine96Advise & Educate
  • The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
  • Critical: Raw meat is stored above ready-to-eat foods in the reach-in cooler. (6 penalty points)
    Corrected on site.
  • In-use utensils are stored with handles in contact with food. (1 penalty point)
    Corrected on site.
  • Shelving in walk-in cooler is rusted. (1 penalty point)
  • The entrance lacks "No Smoking" signage. (1 penalty point)
 1/27/2015Routine90Advise & Educate
  • The health department permit is not posted in public view. (1 penalty point)
    Corrected on site.
  • Not all food employees have a current food handler card. (1 penalty point)
  • Food is being stored on the floor. (1 penalty point)
    Corrected on site.
  • Critical: Cream cheese is being held at 48-52°F in the make table. (6 penalty points)
    Corrected on site.
  • Critical: Interior surfaces of the ventilation hood are unclean. (6 penalty points)
  • The ceiling is dirty in various areas. (1 penalty point)
 4/2/2014Routine84Advise & Educate
  • Food safety manager certification is expired. (1 penalty point)
  • Food containers are not labeled with the common name of the food. (1 penalty point)
  • a reach in cooler is held shut with a piece of plastic. Not smooth and easily cleanable. The can opener blade is not sharp enough to prevent creation of metal fragments. (1 penalty point)
    Corrected on site.
    2 occurences.
  • There is a gap at the bottom of the exterior door. (1 penalty point)
  • Various floor surfaces are damaged. Various walls are damaged. (1 penalty point)
 9/23/2011Routine95Advise & Educate
  • A food container is not labeled. (1 penalty point)
    Corrected on site.
  • A container without handles is used in the flour container. (1 penalty point)
    Corrected on site.
  • The surface at paper towel dispenser is unclean. The lid (interior surface) at ice machine is unclean. (2 penalty points)
    Corrected on site.
    2 occurences.
  • Critical: The hand washing station next to copy machine is obstructed. (3 penalty points)
    Corrected on site.
 3/17/2010Routine93Advise & Educate
  • Critical: Raw frozen chicken is stored next to other foods. (6 penalty points)
  • A food container is not labeled. (1 penalty point)
  • The walk-in cooler door is in disrepair. (1 penalty point)
  • The wall across the blas chiller is in disrepair. (1 penalty point)
  • The coving by delivery door is in disrepair. (1 penalty point)
 5/22/2009Routine90Advise & Educate

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