- Food is being stored on the floor in the walk-in. (1 penalty point)
- There is no irreversible temperature measuring device available for testing the final rinse temperature of the dish machine or test strips. (1 penalty point)
- The hoods are not completely sealed to the wall. (1 penalty point)
- The sprayer/rinse hose is repaired with tape. The walk-in freezer has a large amount of ice build-up. (1 penalty point)
2 occurences.
- Critical: The ice machine is not clean. (6 penalty points)
|
10/27/2015 | Routine | 90 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: The cooked oatmeal and cream of wheat are holding temperature of 122 degrees F. in the hot holding equipment. (6 penalty points)
- Critical: There is no irreversible registering temperature indicator to test the temperature of the hot water in the warewasher. (3 penalty points)
- The make table on the cookline is not clean on the interior and gaskets. (1 penalty point)
- Critical: The ice machine is not clean. (6 penalty points)
- Shelving in the storage area are dusty. (1 penalty point)
- Critical: The warewashing machine is not reaching 160 degrees F. to sanitize utensils and dishware. (6 penalty points)
- The floors are not clean under equipment and shelving. (1 penalty point)
|
8/26/2014 | Routine | 74 | Advise & Educate |
- The warewashing drainboards are not sealed to the adjacent wall. (1 penalty point)
- The front make table cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: The interior of the ice machine #2 is unclean. (6 penalty points)
Corrected on site.
- Shelves in the walk-in cooler are dirty. (1 penalty point)
- There is no soap at the front hand sink. (3 penalty points)
Corrected on site.
- The walls are dirty behind the ice machine. The walls are dirty to the right of the front make table. (1 penalty point)
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8/27/2013 | Routine | 87 | Advise & Educate |
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
Corrected on site.
|
4/9/2013 | Routine | 93 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- The certified manager is not registered with SLVHD. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
- Critical: Cooked chicken is being held at 47 °F in the make table. Cut tomatoes are being held at 48 °F in the make table. (6 penalty points)
2 occurences.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Single service items are stored on the floor. (1 penalty point)
- The dish washer drain board is not sealed to the adjacent wall. (1 penalty point)
- Critical: Surfaces of the stand mixer above the bowl are dirty. The canopener is unclean to sight and touch. (6 penalty points)
Corrected on site.
2 occurences.
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Chemical dispensers are not A112 certified. (1 penalty point)
- The floor is dirty beneath cooking equipment. (1 penalty point)
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7/2/2012 | Routine | 77 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Tuna salad and sliced tomatoes are being held at 50 °F in the Sub Station make table. (6 penalty points)
Corrected on site.
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Walls are dirty in various areas. (1 penalty point)
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2/27/2012 | Routine | 85 | Advise & Educate |
- Critical: Packages of raw meat are stored above cooked meat in walk-in fridge. (6 penalty points)
- Bag of onions is stored on floor. (1 penalty point)
- Box of single service items is stored on floor. (1 penalty point)
- Cutting board is scored at cold table near cooking area. (1 penalty point)
- Critical: Underside of lid above ice is not clean. (6 penalty points)
- Hose bib in warewash area lacks back flow protection. Gang of drain pipes are wrapped in a non-approved plastic material below beverage fountain. (1 penalty point)
- Waste receptacle is not at hand sink in service area. (1 penalty point)
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10/18/2011 | Routine | 83 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
- A cutting board is scored. (1 penalty point)
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
Corrected on site.
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3/28/2011 | Routine | 92 | Advise & Educate |
- Food establishment permit is not displayed in customers view (1 penalty point)
- Certified food safety manager not registered with the SLVHD (1 penalty point)
- Critical: Ice is being dumped in the handsink (3 penalty points)
- Chemical dispensors at mpo sink lack A112 certification stickers. hose bib lacks back flow valve. Valve at rinse nozzle is installed downstream of a non continuous pressure vacuum pressure valve. (1 penalty point)
- The building is lacking a "No smoking" sign at the main enterance. (1 penalty point)
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11/22/2010 | Routine | 93 | |
- Critical: A personal drink is stored on a prep table. (6 penalty points)
- There is no irreversible temperature indicator or test strips to test the sanitizing temperature of the hot temperature warewasher. (1 penalty point)
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4/30/2010 | Routine | 93 | Advise & Educate |
Restaurant representatives - add corrected or new information about Eurest Dining Services @ Verizon Wireless Cafe, 2777 S Corporate Park Dr, West Valley City, UT 84120 »