F O E #3285 Kitchen/Bar, 4565 W 3500 S, West Valley City, UT 84120 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Not all food employees have a current food handler card. (Proof of training for all employees must be submitted to the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: There is no certified food safety manager employed at the establishment. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- The refrigerators are not durable commercial equipment. (1 penalty point)
- The hoods are not sealed to the wall. (1 penalty point)
- Critical: The bottom of the drink cooler is filled with stale water. The gun and holster in the bar is not clean. (6 penalty points)
2 occurences.
- Critical: There is no handwashing sink in the bar. (6 penalty points)
- There is no mop sink with hot and cold running water. (1 penalty point)
- Critical: The drain pipe leaks under the 3-compartment sink. (6 penalty points)
- Ceiliong, walls, and the back of the bar is not smooth, non-absorbent and easily cleanable. (1 penalty point)
- Lights are not shielded in the kitchen. (1 penalty point)
- The fan in the back area is not screened on the outside to prevent the entrance of pests. (1 penalty point)
- There is less than 50 foot candles of light in the kitchen. (1 penalty point)
Corrected on site.
- Utility lines and cords are running along the floor behind the bar. (1 penalty point)
- Floors and walls are damaged. (1 penalty point)
- The floor is not clean under food equipment ande in the basr area. The fan and ceiling vents are not clean. The fan in the back area is not clean. (1 penalty point)
3 occurences.
- Walls are not coved. (1 penalty point)
- The ice machine is no longer operating. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
11/24/2015 | Routine | 53 | Advise & Educate |
- Not all food employees have a current food handler card. (1 penalty point)
- Unable to document a certifed or registered food safety manager. (1 penalty point)
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
- Food is being stored on the floor. (1 penalty point)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (3 penalty points)
- Single service items are stored on the floor. (1 penalty point)
- The hand sink is not sealed to the adjacent wall. The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Critical: Utensils are stored in a drawer that is unclean. Interior surfaces of the ventilation hood are unclean. The interior of the ice machine is unclean. Surfaces are unclean around the soda gun nozzles. (6 penalty points)
4 occurences.
- The interior of the microwave is unclean. (1 penalty point)
- Interior surfaces of the refrigerator are dirty. Exterior surfaces of cooking equipment are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
3 occurences.
- Critical: A handwashing sink is not conveniently located in food preparation areas. (6 penalty points)
- Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. Various floor surfaces are not smooth, durable, easily cleanable and non-absorbent. Various wall surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
3 occurences.
- There is insufficient light intensity above the ice machine. (1 penalty point)
- The floor is dirty in various areas. Walls are dirty in various areas. The floor is dirty beneath cooking equipment. The ceiling is dirty in various areas. (1 penalty point)
3 occurences.
- Ceiling air vents are dusty. (1 penalty point)
- Not all floor/wall junctures are coved and sealed. (1 penalty point)
|
3/4/2014 | Routine | 67 | Advise & Educate |
- Critical: The spigot at soda dispensers are unclean with syrup excess. (6 penalty points)
- A portable fan is unclean in bar area. (1 penalty point)
|
5/6/2010 | Routine | 93 | Advise & Educate |
- Critical: The handles from scoop is touching the ice at the ice bin. (6 penalty points)
- Critical: The interior of the microwave oven is unclean. (6 penalty points)
|
10/23/2008 | Routine | 88 | Advise & Educate |
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