Not all food employees have a current food handler card. (1 penalty point)
Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Potentially hazardous food is thawing in standing water. (1 penalty point)
Critical: Food is being stored in non-food grade containers. (6 penalty points)
Single service items are not stored to prevent contamination. (1 penalty point) Corrected on site.
Critical: The interior of the ice machine is unclean. Surfaces are unclean around the soda dispenser nozzles. (6 penalty points) 2 occurences.
Critical: Access to the handsink at the 3 compartment sink is blocked. (3 penalty points)
A handwash sign is not at each handsink used by employees. (1 penalty point)
Critical: A spray bottle of round up is being stored in a food storage room. (3 penalty points)
8/11/2015
Routine
77
Advise & Educate
The health department permit is not posted in public view. (1 penalty point)
Unable to show proof of current food handler certifications. (1 penalty point)
Unable to show proof of current Food Safety Manager certification. (1 penalty point)
Potentially hazardous food is thawing in standing water. (1 penalty point)
Large Frazil lids are not inverted to protect against contamination. Single service items are stored on the floor. (1 penalty point) 2 occurences.
Critical: A food dispensing utensil is not available for each container displayed in the yogurt condiment bar. A food dispensing utensil is not available for the different peppers by the hot dog rollers. (3 penalty points) 2 occurences.
Critical: The interior of the ice machine is unclean. (6 penalty points)
Critical: The handwash sink by the 3 compartment sink is blocked. (3 penalty points) Corrected on site.
Ceiling holes above soda bibs are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
A handwash sign is not at each handsink used by employees. (1 penalty point)
Employee food is not in a designated area. Employee food is stored by iced cookies next to the drive-through window. (1 penalty point)
The floor is dirty in the soda bib area. (1 penalty point)
The mop is not hung to air dry. (1 penalty point) Corrected on site.
Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
8/14/2014
Routine
72
Advise & Educate
E-foodhandlers is not accepted. (1 penalty point)
There is no certifed or registered food safety manager. (1 penalty point)
Food boxes is stored on the floor in the walk-in cooler. (1 penalty point)
Critical: Opened package of hot dogs is not date-marked. (3 penalty points)
Single-service boxes is stored on the floor in the back room. (1 penalty point)
Critical: Soda dispenser nozzles and diffuser are not being washed, rinsed and sanitized. (6 penalty points)
A designated area for employee food is not established. Employee food is stored with customer food in the walk-in cooler. (1 penalty point)
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