- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Critical: Cooked ham is being held out of temperature control at 52°F on meat slicer. (6 penalty points)
Corrected on site.
- Cardboard is being used as shelf liner in the walk-in cooler. (1 penalty point)
- Gaskets are damaged on walk-in cooler door. (1 penalty point)
- Critical: The mounted vegetable slice is dirty. The meat slicer is unclean to sight and touch. (6 penalty points)
2 occurences.
- There is a buildup of diust above fryer vents. (1 penalty point)
- Critical: Access to hand sink is being blocked by a shopping cart. (3 penalty points)
Corrected on site.
- Critical: There are numerous flies in the kitchen. (3 penalty points)
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8/18/2015 | Routine | 78 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- Areas of the floor are missing grout. (1 penalty point)
- The floor is dirty beneath cooking equipment. Walls are dirty in various areas. (1 penalty point)
2 occurences.
- Critical: The hand soap dispenser is installed above food preparation area. (6 penalty points)
|
9/19/2014 | Routine | 90 | Advise & Educate |
- Critical: Feta cheese is being held at 48 °F in the salad bar. (6 penalty points)
Corrected on site.
- The dishwasher table is not sealed to the adjacent wall. (1 penalty point)
- The hot plate cover is unclean. (1 penalty point)
- Areas in the walk-in cooler floor is not sealed. (1 penalty point)
- Floor grout is damaged. (1 penalty point)
|
4/16/2013 | Routine | 90 | Advise & Educate |
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- The light bulb shield inside walk-in cooler is in disrepair. (1 penalty point)
- Reach-in cooler handles are dirty. Fan covers in the walk-in cooler are dirty. (1 penalty point)
2 occurences.
- There is no paper towel in the middle floor hand sink. (3 penalty points)
- The floor is dirty in various areas. (1 penalty point)
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1/26/2012 | Routine | 93 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- In-use utensils are stored with handles in contact with food. (1 penalty point)
Corrected on site.
- Food equipment is not being air dried before being nested together. (1 penalty point)
Corrected on site.
- Exterior surfaces of equipment are dirty. Area around reach-in cooler handles are dirty. (1 penalty point)
2 occurences.
- Restrooms lack hand washing signage. (1 penalty point)
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6/27/2011 | Routine | 95 | Advise & Educate |
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
- Critical: Food is being stored in non-food grade containers. (3 penalty points)
- A single service bowl is being reused as a Scoop. (1 penalty point)
- Interior ceiling surfaces of a reach in cooler are unclean. (1 penalty point)
- Various shelving surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- Critical: Chemicals are stored above food equipment. (6 penalty points)
Corrected on site.
|
10/13/2010 | Routine | 87 | Advise & Educate |
- Critical: Raw chicken is stored above other raw meats with lower required cooking temperatures. (6 penalty points)
- Cooked beans is being cooled in deep covered containers. (3 penalty points)
- Critical: Ribs and chicken parmesan measured 49 and 48 respectively. (6 penalty points)
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Pressurized cylinders are not secured. (1 penalty point)
- Critical: The walk invents are dirty. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- walk in cooler floor surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
- There is no hand drying provision at the kitchen hand sink. (3 penalty points)
- Hand sinks in the kitchen lack hand washing signage. Restrooms lack hand washing signage. (1 penalty point)
- Area on the floor near the cold case is dirty. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
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4/8/2010 | Routine | 69 | |
No violation noted during this evaluation. | 4/23/2009 | Followup | 100 | Advise & Educate |
- Critical: Deli meat in the east side display case cooler is being held between 46 and 63° F. (6 penalty points)
- Cabinets are not repaired so that they are smooth, non-absorbent and easily cleanable. (1 penalty point)
- Shelving in the walk in is rusty. (1 penalty point)
- The display case cooler for the deli meat is not maintained to hold food at or below 41° F. (1 penalty point)
- Critical: There is no measurable sanitizer in bucket. (6 penalty points)
- Critical: Vent covers on the walk in are very rusty. (6 penalty points)
- The surfaces of various equipment are unclean. (1 penalty point)
- A faucet at the 3 comp sink is leaking. (1 penalty point)
- Floors, walls and ceilings are unclean in various areas. (1 penalty point)
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4/22/2009 | Routine | 76 | Advise & Educate |
- Critical: Some foods are not date-marked in the walk in. (6 penalty points)
- A CO2 tank is not secured to the wall (1 penalty point)
- Some cutting boards are heavily scored. (1 penalty point)
- Various equipment is dirty. (carts, warewash machine, potato slicer) (1 penalty point)
- Vent covers are dirty in the walk in. (1 penalty point)
- Critical: A lid is being stored in the front handsink. (3 penalty points)
- Some cabinet doors are in disrepair. The coving is in disrepair in various places. (2 penalty points)
2 occurences.
- Various floors, walls and ceiling areas are unclean. The seal behind the three comp. sink is black. Various floor sinks are dirty. (3 penalty points)
3 occurences.
|
11/4/2008 | Routine | 82 | Advise & Educate |
Restaurant representatives - add corrected or new information about Harmons - Cougar Place, 4874 W 6200 S, Taylorsville, UT 84118 »