Hires Big H, 2878 W 4700 S, West Valley City, UT 84118 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score | Action taken |
|---|
- Critical: Food safety manager certification is expired. (Must submit proof of class enrollment to the Food Protection Bureau within 30 days.) (6 penalty points)
- Critical: Raw meat is stored above ready-to-eat foods in the reach-in cooler. (6 penalty points)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Dish wash table is not sealed to wall. The hand sink is not sealed to the adjacent wall. (1 penalty point)
2 occurences.
- Cutting boards are scratched and scored and no longer easily cleanable. (1 penalty point)
- Critical: Sanitizer concentration in wiping cloth container(s) is too low. (6 penalty points)
Corrected on site.
- Critical: Surfaces of the stand mixer above the bowl are dirty. The canopener is unclean to sight and touch. (6 penalty points)
2 occurences.
- There is a buildup of grease droplets above cook top. Fan covers in the walk-in cooler are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
3 occurences.
- A shutoff valve is installed downstream from the atmospheric vacuum breaker on the mop sink. (1 penalty point)
- Not all lights are shielded or shatterproof. (1 penalty point)
- Pizza dough prep table is chipped with exposed wood. (1 penalty point)
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
|
8/10/2015 | Routine | 63 | Advise & Educate |
- Not all food employees have a valid food handler card (efoodhandlers.com is not recognized by state of Utah). (1 penalty point)
- Critical: A food employee touched ready-to-eat lemons with bare hands. (6 penalty points)
- In-use utensils are stored with handles in contact with food (strainer is stored in french fry container with handle in contact with food). (1 penalty point)
- Gaskets are damaged on a refrigerator unit (shake prep table). (1 penalty point)
- Critical: Surfaces of the stand mixer above the bowl are dirty. (6 penalty points)
- Filter cover on reach-in refrigerator is dusty below pizza prep area. Reach-in cooler handles are dirty. Shelves in the walk-in cooler are dirty. (1 penalty point)
3 occurences.
- Critical: Hand sink is being used as a dump sink for drinks. (3 penalty points)
- Not all lights are shielded or shatterproof in the basement dry storage room. (1 penalty point)
- The back door is propped open. (1 penalty point)
- Various ceiling surfaces are damaged in basement dry storage area. (1 penalty point)
- Th e floor is dirty below soda bib rack in basement. (1 penalty point)
|
12/15/2014 | Routine | 77 | Advise & Educate |
- Critical: Employees personal beverages are not separated from food preparation areas. (3 penalty points)
Corrected on site.
- Critical: Raw meat is stored above ready-to-eat foods in the reach-in cooler. (6 penalty points)
Corrected on site.
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Non-food contact surfaces of equipment are made of unsealed wood. (1 penalty point)
- Critical: The interior of the ice machine is unclean. (6 penalty points)
- Fan covers in the walk-in cooler are dirty. (1 penalty point)
- Some wall surfaces are damaged. (1 penalty point)
- The ceiling is dirty in various areas. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- Employee personal items are not stored separately from food and equipment. (1 penalty point)
Corrected on site.
|
11/25/2013 | Routine | 78 | Advise & Educate |
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- A container of food is being stored on the floor in the walk in cooler. (1 penalty point)
Corrected on site.
- Container with single service items are stored on the floor. (1 penalty point)
Corrected on site.
- Sponge is used to clean equipment. (1 penalty point)
Corrected on site.
- Gaskets are damaged on a refrigerator unit. (1 penalty point)
- Ambient air thermometer inside reach-in cooler is not calibrated or in disrepair. (1 penalty point)
- The womens restroom in the basement for employees lacks a covered waste receptacle. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
Corrected on site.
- Areas of the floor are missing grout. (1 penalty point)
- The floor is dirty beneath soda dispensing equipment. (1 penalty point)
- The mop is not hung to air dry. (1 penalty point)
Corrected on site.
- The floor/wall juncture lacks coving under dishwashing machine. (1 penalty point)
|
12/27/2011 | Routine | 87 | Advise & Educate |
- One of the food employees does not have a food handler card. (1 penalty point)
- Food containers are not labeled with the common name of the food. (1 penalty point)
Corrected on site.
- Wet wiping cloths are not stored in sanitizer solution. (1 penalty point)
Corrected on site.
- Containers of food are being stored on the floor. (1 penalty point)
Corrected on site.
- Critical: The cut tomatoes is being held at 45 °F in the make table. (6 penalty points)
Corrected on site.
- Critical: Potentially hazardous and ready to eat foods that are prepared on-site and held for more than 24 hours are not date-marked. (6 penalty points)
2 occurences.
- Critical: The canopener is unclean to sight and touch. The interior of the ice machine is unclean. (6 penalty points)
Corrected on site.
2 occurences.
- The interior of the microwave is unclean. (3 penalty points)
- Various floor surfaces are damaged. Various walls are damaged. (1 penalty point)
2 occurences.
- Critical: Chemicals are stored next to food equipment. (6 penalty points)
Corrected on site.
|
2/15/2011 | Routine | 68 | Advise & Educate |
- Critical: Employee changed tasks and failed to wash hands between handling food. (6 penalty points)
- Wet cups are nested wet and unable to air dry. (1 penalty point)
- Straws are being stored unprotected from environemental source of pollution. (1 penalty point)
- Small reachin cooler is missing an ambient thermometers. (1 penalty point)
- Shelves are rusted and out of repair. (1 penalty point)
- Some cooling units gaskets are in disrepair. (1 penalty point)
- Walkin floor is reusted and out of repair. (1 penalty point)
- Shelves containing food are unclean to sight and touch. (3 penalty points)
- hood baffles are unclean. (1 penalty point)
- Presence of unclean fans inside the kitchen. (1 penalty point)
- Walkin fan are unclean. (1 penalty point)
- Some walls and coving areas are out of repair. (1 penalty point)
- Ceiing area above the prep counters are unclean. (1 penalty point)
- Excess food devris are present in between units. (1 penalty point)
- Bottle of toxicx are being stored on top of food and equipment. (3 penalty points)
|
11/18/2008 | Routine | 76 | |
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