Restaurant name: HOLIDAY OIL #4
Address: 3086 S 2700 W, West Valley City, UT 84119
Phone: (801) 631-3434
Restaurant type: Restaurants: non-plated
Risk level: Risk Level 1
Total inspections: 4
Last inspection: 3/31/2015
Food is being stored on the floor in the walk in freezer. (1 penalty point)
Critical: Food is being stored in non-food grade containers (olives and jalepenos under condiment bar are being stored in Sterilite brand plastic containers that are not food grade). (6 penalty points)
Critical: Surfaces are unclean around the soda dispenser nozzles. The interior of the ice machine is unclean. (6 penalty points) 2 occurences.
The 3-compartment sink faucet is leaking. (1 penalty point)
Not all lights are shielded or shatterproof in backroom where soda bibs are located. (1 penalty point)
The floor is dirty beneath soda bib rack. (1 penalty point)
Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points) Corrected on site.
Critical: Graffiti Remover spray bottle is stored above three compartment sink. (6 penalty points) Corrected on site.
3/31/2015
Routine
72
Advise & Educate
Unwrapped food containers are not stored covered/inverted. (1 penalty point)
Unwrapped utensils for customer self service are not presented so that only the handles may be touched. (1 penalty point)
Non-portable equipment (end of 3 compartment sink) is not spaced from immovable non-portable surfaces for easy cleaning, or sealed to nearby immovable surfaces. (1 penalty point)
A rinse sink with hot and cold water under pressure that is separate from hand sink, is not provided for rinsing refillables. (1 penalty point)
Critical: A trash cart stored in front of hand sink blocks access to hand sink. A towel is stored in a second hand sink. (3 penalty points) Corrected on site. 2 occurences.
Ceiling above ice machine is not smooth and non-absorbent. • (1 penalty point)
Critical: Hand soap is not at one of hand sinks. (3 penalty points)
Critical: Hand drying provision is not at one of hand sinks. (3 penalty points)
Hand wash sign is not at each hand sink used by employees. (1 penalty point)
Small areas of soffit and ceiling above mop sink are not repaired to be smooth and non-absorbent. (1 penalty point)
3/20/2014
Routine
84
Advise & Educate
The 3-compartment sink is not sealed to the adjacent wall. (1 penalty point)
Various ceiling surfaces are not smooth, durable, easily cleanable and non-absorbent. (1 penalty point)
Restrooms lack hand washing signage. Hand sinks in the kitchen lack hand washing signage. (1 penalty point) 2 occurences.
There is insufficient light intensity in the walk in freezer, bulb burnt out. (1 penalty point)
8/1/2011
Routine
96
Advise & Educate
SLVHD permit is not posted in public view.
Unable to verify all food handlers have proper training. (1 penalty point)
Unable to verify certified manager is registered with SLVHD. (1 penalty point)
Critical: Raw shelled eggs are stored adjacent to and above the RTE foods in the walk-in. (6 penalty points)
Ambient air thermometer is not in the display case. (1 penalty point)
3-compartment sink is not sealed to the wall. (1 penalty point)
Critical: There is no hand wash sink available in the front food prep area. Note: hand wash sink is in back behind a swinging door. (6 penalty points)
Ceiling above the food prep area is not smooth, non-absorbent, and easily cleanable. (1 penalty point)
Areas of wall by the mop sink area are in disrepair (and the shelf) (1 penalty point)
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