- There is a gap in the hood screens. (1 penalty point)
Corrected on site.
- Critical: There is no measurable sanitizer in the wiping cloth container. (6 penalty points)
Corrected on site.
- Reach-in cooler handles are dirty. (1 penalty point)
- The 3-compartment sink faucet is leaking. The faucet is leaking on the mop sink. (1 penalty point)
2 occurences.
- Therer are small holes in the wall from previously mounted equipment. (1 penalty point)
- The floor is dirty in the walk-in freezer. (1 penalty point)
|
7/23/2015 | Routine | 89 | Advise & Educate |
- The certified manager is not registered with SLCoHD. (Required to register at the Food Protection Bureau within 7 days.) (1 penalty point)
- Several gaskets are in poor repair. Note: The gaskets have been ordered. The lock on the bathroom stall is broken in the women's restroom. (1 penalty point)
2 occurences.
- Critical: A knive was stored away dirty. (6 penalty points)
Corrected on site.
- Critical: Food is being stored in the hand sink. (3 penalty points)
Corrected on site.
- Critical: There is no soap at a hand sink. (3 penalty points)
Corrected on site.
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1/30/2015 | Routine | 86 | Advise & Educate |
- The stove hood and the warewasher hood are not sealed completely to the wall. (1 penalty point)
- Critical: A food utensil is stored away dirty. The knives storage containers are not clean. (6 penalty points)
2 occurences.
- The interior of the microwave is not clean. (1 penalty point)
- Shelving is not clean in the waitress station. (1 penalty point)
- Critical: A food utensil is being stored in the handwash sink. (3 penalty points)
- There is a small leak from the condenser copper pipe in the walk-in freezer. (1 penalty point)
- Critical: The faucet leaks on the 3-compartment sink. There is a leak under the 3-compartment sink on the drain pipe or under the warewasher. The backflow prevention device (AVB) on the mop sink is in poor repair. (6 penalty points)
3 occurences.
- The dumpster lid is left open. (1 penalty point)
- The handwash reminder sign is missing at the cookline handsink. (1 penalty point)
- Floors are not clean under the ice machine, in the waitress station and under equipment and shelving. The floor drains are not clean throughout the facility. Ceiiling vents are dusty in several areas. (1 penalty point)
3 occurences.
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8/20/2014 | Routine | 78 | Advise & Educate |
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Warewashing trays are no longer easily cleanable. Shelves in the walk-in cooler are rusted. (1 penalty point)
2 occurences.
- Critical: Food storage containers are chipped and are also melted. (3 penalty points)
- The ventilation hood is not completely sealed to the adjacent wall. (1 penalty point)
- Critical: The interior of the ice machine is unclean. The interior of the ice bin is dirty. (6 penalty points)
2 occurences.
- A cell phone was stored in a plate. (1 penalty point)
Corrected on site.
|
2/7/2014 | Routine | 87 | Advise & Educate |
- Critical: An employee did not wash hands before putting on gloves. (6 penalty points)
Corrected on site.
- Critical: Raw shell eggs are stored above ready-to-eat food in a cooler. (6 penalty points)
Corrected on site.
- In-use knives are stored in an unclean location between pieces of equipment. (1 penalty point)
- Critical: Cut tomatoes being held at 53 °F in the make table. Eggs are being held at 51°F next to the grill. Sausage is being held at 47 °F in a reach in cooler. (6 penalty points)
3 occurences.
- Food equipment is not being air dried before being nested together. (1 penalty point)
- Clean equipment is not covered or inverted to prevent contamination. (1 penalty point)
- Ceiling air vents are dusty. (1 penalty point)
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9/20/2013 | Routine | 78 | Advise & Educate |
- Critical: There is no measurable sanitizer in the final rinse of the dish machine. (6 penalty points)
Corrected on site.
|
7/15/2013 | Critical Item | 94 | Advise & Educate |
- Bowls are used for food scoops and are stored inside food containers. (choc. powder) (1 penalty point)
- Critical: Interior surfaces of the ventilation hood are heavily soiled with accumulations of grease. The interior of the server ice bin is dirty. (6 penalty points)
2 occurences.
- Critical: A chemical spray bottle is not labeled with the common name. (6 penalty points)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
5/13/2013 | Routine | 86 | Advise & Educate |
- Critical: Employee changed tasks without washing hands prior to handling food. (6 penalty points)
- The hoods are not sealed completely to the wall. The ware washer hood is not sealed to the wall. (1 penalty point)
2 occurences.
- Critical: The mixer is not clean. (6 penalty points)
- Shelves are not clean on the cook line. (1 penalty point)
- A handwash sign is not at each handsink used by employees. (1 penalty point)
- There is less than10 foot candles of light in the walk in. (1 penalty point)
- There is a hole in the hood by the wall. (1 penalty point)
- The floors are not clean under cooking equipment on the cook line. The ceiling vents are not clean in the ware wash area. The wall is not clean by the stove. (1 penalty point)
3 occurences.
|
2/6/2013 | Routine | 82 | Advise & Educate |
- Unable to verify that all employees have current food handler cards. (1 penalty point)
- Critical: An employee scooped ice with the glass and touched the ice with their bare hands. (6 penalty points)
- Critical: Waffle batter with raw eggs is stored above ready to eat food (6 penalty points)
- Utensils are stored in standing water. (1 penalty point)
- Cold holding unit lacks an internal ambient thermometer. (1 penalty point)
- A reach-in cooler is not maintained to hold potentially hazardous food at or below 41°F. (1 penalty point)
- The sprayer at the dish machine drainboard is repaired with duct tape. (1 penalty point)
- Dumpster lids are left open. (1 penalty point)
- the light on the tropicana refrigerator is not shielded or shatterproof. (1 penalty point)
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
6/11/2012 | Routine | 80 | Advise & Educate |
- Critical: A food handler touched ready-to-eat food with bare hands. (6 penalty points)
- Bowls are used for food scoops and are stored inside food containers. (1 penalty point)
Corrected on site.
- Critical: The interior of the ice bin in the wait station is unclean. (6 penalty points)
- The nozzle at the three compartment sink is in disrepair and held together with duct tape which is not smooth, easily cleanable or nonabsorbent the chemical dispenser at the mop sink larks an A1.12 certification sticker. (1 penalty point)
2 occurences.
- The entrance lacks "No Smoking" signage. (1 penalty point)
|
2/16/2012 | Routine | 85 | Advise & Educate |
Restaurant representatives - add corrected or new information about Ihop #3031, 3122 S 5600 W, West Valley City, UT 84120 »